Are you asking what are the common dishes at Bazhong Nanjiang banquet?

Wulu white fungus bag, Zaolin boatman fish, etc.

Fog dew white fungus buns are one of the common dishes at banquets in Nanjiang, Bazhong. They are soft and elastic, moist and wrinkled, with thin skin and many fillings. The taste is fragrant and refreshing. This dish is a traditional local food and can express your gratitude to the guests.

Welcome and respect.

Zaolin boatman's fish is one of the common dishes at banquets in Nanjiang, Bazhong. It uses wild fish as the main ingredient. The soup is thick, white and delicious, and is suitable for all ages. It can express the host's enthusiasm and respect for the guests, and enhance the relationship between host and guest.