Japan's small territory, lack of food in ancient times, and the brutal nature of the Yamato people have kept this tradition to this day.

Sashimi is a very strange food for us in China. We don't like sashimi very much, because in our traditional concept, meat can only be eaten when it is cooked. But in Japan, it's all different. They like sashimi very much, and they spread it all over the world. In order to pursue the freshest sashimi, the Japanese move on live fish.

I can't help but feel very heartbroken when I see this. When I cut a knife on a live fish, he still has to roll around in pain, but the Japanese chef says they won't feel pain, but if we do such a thing, we will definitely not be able to do it.

Every animal is a life. We can kill it, but we won't treat it so cruelly. In this way, it's really cruel to cut off the flesh of the fish alive. When your knife cuts off the fish, the fish is still alive. How painful it is to imagine them.

According to experts, some nerves of fish are very similar to those of mammals, and they also feel pain when they are cut open. Experts have done many experiments to verify these claims, and finally come to the conclusion that fish really feel this way in the head, organs can feel pain, and they can feel a lot of stimulation.

So it is very cruel for Japanese to eat sashimi. Although the sushi we eat also has sashimi, we can't eat it if we eat fish directly and alive.