I can do a lot of them, too many to count. Let me introduce a few.

Garlic enoki mushrooms, I like this very much. I like to cut a lot of minced garlic, then fry the enoki mushrooms with water first, then pour soy sauce, light soy sauce, a little vinegar, and heat it in a pot. Oil, pour the onion and minced garlic into the oil and fry it, then pour the oil on the enoki mushrooms for the best picture.

I can also make cucumber salad, shredded white radish salad, etc. Cucumbers are generally made similar to enoki mushrooms. The radish is mainly cut into shreds, then squeezed out of the water, marinated with salt for a period of time, and then poured in some light soy sauce. This is very simple, and our family can eat it by themselves.

I can also make glutinous rice lotus root, which is to cut the lotus root and stuff glutinous rice into the holes inside. Then I use rock sugar, put it in a pressure cooker and pour in an appropriate amount of water to cook it, and then cut it into pieces. Slices, and after it cools down, it becomes an appetizing cold dish.

These are appetizers that I often eat and are good for the body. They are not difficult to make and will not make you tired.