There are many recipes in China. The common home-cooked recipes are: Beijing Roast Duck, Mapo Tofu, West Lake Vinegar Fish, Yangzhou Lion Head and Dongpo Meat.

1. Beijing Roast Duck

Roast duck is one of the most famous dishes in Beijing and one of the most famous barbecues in China. Its production needs to select fat and tender ducks and bake them with special seasonings and techniques. Roast duck has crispy skin and tender meat. It is delicious with pancakes and sweet noodle sauce. It has attracted countless domestic and foreign tourists to taste and become one of the important tourist business cards in Beijing.

2. Mapo Tofu

This traditional Sichuan dish is widely praised for its spicy and fragrant flavor and rich taste. Its main raw material is tender tofu with beef or pork foam, and special seasoning forms a unique flavor. Tofu itself is delicious and rich, and the meat foam adds a sense of hierarchy. The stimulation and spicy feeling of Chili sauce make this dish more distinctive.

3. West Lake Vinegar Fish

West Lake Vinegar Fish is a traditional food in Hangzhou, Zhejiang Province, which is well-known at home and abroad for its sweet and sour taste and unique cooking technology. It uses high-quality fish as the main ingredient with vinegar from the specialty of West Lake, which is carefully seasoned to make the fish delicious and rich in sauce, fully demonstrating the essence of China's food culture.

4. Yangzhou Lion Head

Yangzhou Lion Head is a traditional famous dish in Jiangsu, which is famous for its tender and juicy meat and delicious taste. This dish is based on pork, made into the shape of a lion's head, and cooked with selected ingredients. Lion's head is delicious and tender, which is one of the representatives of Yangzhou's food culture.

5. Dongpo Meat

Dongpo Meat is a traditional dish in Zhejiang, which is highly praised for its fat but not greasy, fragrant but not fishy taste. This dish is made of pork. After a unique cooking process, the meat is fresh and tender, and it melts in the mouth. The production process of Dongpo meat requires patience and skill, but once you taste its fragrance, it will definitely make people memorable.