What you can buy in ordinary cities is frozen saury in supermarkets. Even the saury in the vegetable market has just thawed.
Generally, when you buy it, the stall owner will help you cut off the dirty things in the gills and stomach of the fish, and the supermarket will directly clean them.
1, buy it, thaw it, wash it, dry the fish with kitchen paper or dry the water, and then put salt on the fish's body and stomach. The amount of salt depends on how many fish you have. Just use a little more for cooking as usual. Give the fish a "massage" with your hands, let the salt taste, and let it stand for a while.
2, the wok is hot, put the oil, immediately put the saury in, after four or five seconds, turn to low heat and fry, don't move for one minute, the hot pot will cool the oil, so it won't touch the pot.
3. Be sure to fry with low fire. When you see the golden crispy side, turn it over and continue frying until it is cooked. If you like spicy food, you can add some pepper and fry it together, but you should pay attention to take it out when it is almost burnt. There is no skill in frying saury, just fry it dry, and the crispy taste is better.
4. Because the salt has been added before, there is no need to add anything when frying, just put it on the plate. If you have lemon, squeeze a few drops of lemon juice on the fish. It will taste good. Every time I fry this fish, the pigs will eat it up. Does it taste good？ Ha ha laugh