?The Dragon Boat Festival is coming soon, and it’s time to eat rice dumplings. All kinds of delicious rice dumplings are waiting for us. I have specially collected and compiled "A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use)" for your reference only. Let's take a look. A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 1)

It’s the Dragon Boat Festival again, which is filled with the fragrance of rice dumplings. It reminds me of the customs of the Dragon Boat Festival in our hometown.

When I was five years old, I had a Dragon Boat Festival in my hometown in Hunan. That morning, my father took me to watch the dragon boat race. Before we even reached the riverside, we heard the sound of gongs and drums in the distance, which was very lively. When I got closer, I saw many colorful flags on the riverside, a sea of ??people on the bank, five dragon boats lined up in the river, and rowers gearing up to prepare. The official competition started, and with just one cannon shot, the five dragon boats sailed forward like five arrows off the string, chasing each other and scrambling to be the first. The sound of cheers, the sound of gongs and drums, the cheers... it was extremely lively.

At this time, it was drizzling in the sky, but people didn't care at all and were completely immersed in this ocean of joy. Amid people's cheers, a dragon boat rowed to the end, and the laughter and cheers became louder.

I saw people watching the excitement on the shore throwing rice dumplings and eggs into the river. I asked very strangely: "Dad, what are they doing? Why are they throwing good rice dumplings into the water?" Dad said : "Dragon boat racing originated from the ancient Chu people who were reluctant to leave their virtuous minister Qu Yuan and threw himself into the river. Many people rowed boats to chase and save them. They scrambled to catch up and disappeared when they reached Dongting Lake. From then on, dragon boats are rowed on May 5th every year to commemorate him. Borrow the boat The dragon boat drives away the fish in the river, and at the same time throws rice dumplings and other food to the fish to prevent them from eating Qu Yuan’s body. ”

I love the Dragon Boat Festival in my hometown. Qu Yuan, the patriotic poet in our hometown, deserves to be remembered forever.

Dragon Boat Festival composition:

Everyone must know that the Dragon Boat Festival is a traditional festival in my country. The Dragon Boat Festival is also known as the Duanyang Festival, the Noon Day Festival, the May Festival, and the AI ??Festival. , Dragon Boat Festival, Chongwu, Wuri, etc. Every year on the fifth day of the fifth lunar month, we eat rice dumplings and race dragon boats. But do you know the origin of the Dragon Boat Festival? Let me tell you about it. The Dragon Boat Festival comes to commemorate Qu Yuan. In ancient times, Qu Yuan threw himself into a river and died for the Chu State. The people sympathized with him. Because they wanted to fish Qu Yuan out as soon as possible, people rushed to row boats to search for him (later formed dragon boat racing); because they were afraid that the fish in the river would eat Qu Yuan's body when they were hungry, they threw rice balls into the river to feed the fish, which gradually developed into rice dumplings. Later, people designated this day as the Dragon Boat Festival. On this day, people would eat rice dumplings and race dragon boats to commemorate Qu Yuan.

But I don’t think so. I think eating rice dumplings and racing dragon boats on Dragon Boat Festival are, firstly, to fill our stomachs, and secondly, to relax our bodies and minds. At least I think so, because I am very happy during the Dragon Boat Festival. I remember that during the last Dragon Boat Festival, I ate a lot of rice dumplings. Although I was full, I still didn’t stop. In the end, I insisted on eating every flavor of rice dumplings. I was so full that I stood up. I couldn't get up, but I had to get up because I had eaten too much and had to get up and move around. So I stood up suddenly and finally stood up. I wanted to take two steps, but as soon as I took a step forward, my center of gravity was unstable. I fell down on the ground, and the whole family laughed, and I laughed too, because I brought happiness to my family. Although the fall hurt, my heart was very happy. Isn't this pain and happiness?

The Dragon Boat Festival is a happy festival, a festival full of laughter. I love the Dragon Boat Festival! A 700-word essay on eating rice dumplings on the Dragon Boat Festival (for personal use) (Part 2)

When I woke up in the afternoon, I felt a little hungry, so I got up and went to the refrigerator to get something to eat.

There was a lot of food in the refrigerator, and a triangular thing caught my attention. I took a closer look, and it turned out to be rice dumplings!

"Mom..." I called my mother. My mother came over confused and asked, "What's wrong?" I said, "Why are there rice dumplings in the refrigerator?" My mother said, "Today is the Dragon Boat Festival, so we have to eat rice dumplings." I nodded, "But, why do we have to eat rice dumplings during the Dragon Boat Festival?" Eat rice dumplings?" My mother touched my head and said, "That's to commemorate Qu Yuan." "Who is Qu Yuan?" "Qu Yuan, he is a doctor of Chu, because he always told the king of Chu something. The king came to him with unpleasant but useful words. The king of Chu was very angry and did not listen to him, so he was very disappointed. One day he jumped into the Leiluo River and committed suicide. In order to save the body of this patriotic hero from Yuchi, the people. Throwing rice into the river. This is now the rice dumpling. "Oh." I looked at the rice dumpling and suddenly felt a sense of awe in my heart.

So this is the origin of eating zongzi! A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 3)

Every household eats rice dumplings during the Dragon Boat Festival, and our family is no exception. When you walk on the street on the day of Dragon Boat Festival, you can smell the fragrance of rice dumplings everywhere.

At that time, I would eat two or three in one go, but even so, I still complained unsatisfiedly: "It would be great if every day was the Dragon Boat Festival! Then I could eat delicious rice dumplings every day." "

Last Sunday morning, I saw a lot of rice dumplings in the refrigerator at home, so I said to my mother, "Mom, let's eat rice dumplings for breakfast today!" After hearing this, my mother readily agreed to my request. ask.

After a while, my mother asked me to take out the rice dumplings to defrost them. I took out the rice dumplings and looked at them carefully. There were several layers of military green coats on the outside of the rice dumplings, and a belt in the shape of a triangle was tied on the outside of the clothes. At this time, I asked my mother curiously, how are the rice dumplings wrapped? Mom said: "First, soak the glutinous rice in water to let it swell, and soak the reed leaves in the water at the same time to make it tougher. After half an hour, drain all the water, take four or five reed leaves, and roll them into Cone-shaped, put about three spoons of glutinous rice inside, then seal the top with reed leaves, and tie it tightly with a rope. In this way, a small and exquisite rice dumpling will be ready."

After a while, the rice dumpling is ready. The ice cubes outside melted. My mother poured some water into the pot and turned on the gas stove. When the water was hot, my mother put the rice dumplings into the pot one by one, as if she wanted them to take a hot bath. The rice dumpling babies seemed to be very happy and got into the pot obediently.

After about ten minutes, the rice dumplings were ready to eat. I suddenly felt the aroma, which made me salivate.

I took out the rice dumplings, untied the belt of the largest rice dumpling, and took off its coat. At this time, the aroma was refreshing, and I really wanted to take a bite of it, but I still gave it to my father, and then peeled another one and gave it to my mother. They all kept praising it: "It's delicious, it's delicious." Finally, I peeled one off and ate it. It was so fragrant, with the aroma of glutinous rice, peanuts, bacon, and reed leaves. When I finished eating one, there was glutinous rice on my hands and face, just like a "tabby cat".

Fragrant, the rice dumplings are so fragrant! I will also eat rice dumplings tomorrow. A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 4)

Today is the Dragon Boat Festival again, and every household eats rice dumplings.

In the morning, I saw my mother making rice dumplings, and asked: "Mom, why are you making rice dumplings today?" My mother said, "Today is the Dragon Boat Festival." Then, grandma and dad also came to help my mother. Make rice dumplings. I also came up to them and helped them add rice and stuffing.

The rice dumplings are wrapped, and mother puts the rice dumplings in the pot to cook. Everyone is anxiously looking forward to the rice dumplings ripening soon so they can taste the taste.

"The rice dumplings are cooked, come and eat the rice dumplings -" Mom brought a bunch of cooked rice dumplings to the table.

Everyone ate the rice dumplings with relish, talked, laughed, and were very happy. While tasting the rice dumplings, I asked my mother: "Why do we eat rice dumplings during the Dragon Boat Festival?"

My mother told me that in ancient times, there was a patriotic poet named Qu Yuan in our country. When he heard the news that his country of Chu was about to perish, he felt extremely painful, so he picked up stones and jumped into the Miluo River to commit suicide. People were worried that Qu Yuan would starve to death in the river, so they threw food into the river. People were afraid that the fish in the river would steal Qu Yuan's food, so they wrapped the food in reed leaves. In this way, year after year, we have the Dragon Boat Festival today.

After listening to my mother’s words, I opened another rice dumpling. I thought to myself, not only did I eat delicious rice dumplings today, but I also learned about the origin of the Dragon Boat Festival. What a great harvest today! I had a great time this Dragon Boat Festival! A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 5)

Eating rice dumplings on Dragon Boat Festival is to commemorate the great patriotic poet Qu Yuan. Legend has it that after the Qin army captured the capital of Chu, Qu Yuan, who was heartbroken because of his inability to save the country, chose to write his last work "Huaisha" and committed suicide by bouldering into the river. When people learned about this, they came to the river to row boats and salvage, but found nothing. In order to prevent the fish and shrimp in the river from eating his body, people took rice balls and threw them into the river. Later, the custom of eating rice dumplings was formed.

According to records, as early as the Spring and Autumn Period, rice was wrapped in wild rice leaves (wild rice leaves) into the shape of horns, which was called "horn millet"; rice was packed in bamboo tubes, sealed and roasted, called "tube rice dumplings". Zong is a kind of "籺". Zhong is a tribute that people use to worship gods and ancestors during festivals. It is an ancient traditional custom to make rice dumplings to worship gods and ancestors during festivals. There are many varieties of zhan, and different zhan are made for different festivals. Zongzhi is a tribute to the gods and ancestors during the Dragon Boat Festival. At the end of the Eastern Han Dynasty, millet was soaked in plant ash water. Because the water contained "alkali", the millet was wrapped in wild rice leaves into a square shape and cooked, which became Guangdong alkaline rice dumplings.

The word "粽" originally means "糉". Historically, written records related to rice dumplings were probably first seen in Xu Shen's "Shuowen Jiezi" in the Han Dynasty, which explained it as "rice wrapped in reed leaves". also". The "Fengshiji" written by Zhou Chu, the prefect of Xinping in the Western Jin Dynasty, clearly mentioned the word "corn millet": "Dragon Boat Festival in midsummer, Fang Bo Xieji. Enjoy the horn millet, and the turtle scales will be smooth." Rice dumplings appeared before the Spring and Autumn Period. , originally used to worship ancestors and gods; in the Jin Dynasty, zongzi became a festive food during the Dragon Boat Festival.

A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 6)

1. Eating rice dumplings

Eating rice dumplings on the Dragon Boat Festival is also an important custom, and the rice dumplings are also called "tube rice dumplings" ", "corner millet", every household will soak glutinous rice, wash rice dumpling leaves, and make rice dumplings during the Dragon Boat Festival every year. The taste and fillings of rice dumplings vary from place to place. The rice dumplings were originally made to offer sacrifices to ancestors and gods. However, the day Qu Yuan threw himself into the river was also the fifth day of May. People couldn't bear the fish and shrimp in the river to eat Qu Yuan's body, so they threw the rice dumplings into the river. fish and shrimp put into rice dumplings. The origin of rice dumplings dates back to the time of Qu Yuan. In order to commemorate Qu Yuan, later generations insisted on eating rice dumplings on the Dragon Boat Festival, and this custom gradually formed. The custom of eating zongzi is popular throughout China and is also a memory of the great poet Qu Yuan.

2. Tie five-color silk threads

It is a traditional custom to twist red, green, yellow, white and black thick silk threads into colorful threads and tie them on the arms or necks of children. Since May 5th Starting from the Japanese system, it was not until the birthday of the "Seventh Mother" on Chinese Valentine's Day that they were untied and burnt together with the golden pail. There is also a saying that on the first rainy day after the Dragon Boat Festival, cutting off the colorful thread and throwing it in the rain means that the river will wash away plagues and diseases. transport.

3. Wearing sachets

On the Dragon Boat Festival, the custom of children wearing sachets is said to have the meaning of warding off evil spirits and dispelling plague. In the south, young men and women also wear sachets to protect themselves from diseases. express their love. Sachets come in various shapes and are small and cute, but they are more than just decorations. Sachets usually contain Chinese herbal medicine, fragrant medicine, cinnabar, realgar, etc., which have the effect of repelling insects and preventing diseases. The outside is wrapped in silk cloth, then wrapped and fixed with colored silk threads, and finally embroidered with colored silk. The colorful sachet is very dazzling.

4. Drink realgar wine

Realgar wine has the effect of repelling parasites and detoxifying. Drinking more can also beautify your skin. Drinking realgar wine on Dragon Boat Festival means to drive away diseases. After soaking in wine, people dipped calamus and mugwort in the corners of walls, doors, windows, under beds, etc., and then used wine to smear children's ears, noses, and navels to drive away poisonous insects. From a health perspective, these activities still have scientific rationale. Realgar mixed with water and wine and sprinkled indoors can be disinfected and sterilized, and drinking it is also beneficial.

5. Hanging moxa leaves

Folk proverb says: "Put willows during the Qingming Festival and moxa during the Dragon Boat Festival." Mugwort is a medicinal plant whose leaves contain volatile aromatic oils that can repel mosquitoes and refresh the mind. On the Dragon Boat Festival, people will put moxa leaves on the lintel of their doors after cleaning their homes. Mugwort represents Baifu, which can make the body healthy and prevent and treat diseases. Both the south and the north have the custom of hanging mugwort leaves on the Dragon Boat Festival, but their functions are different. The south uses mugwort leaves to expel evil and eliminate diseases, while the north uses mugwort leaves to avoid poison and evil. Their pharmacology is the same, and they both play the role of sterilization and disease prevention. This is also the Chinese nation's Tradition.

6. Dragon boat racing

Dragon boat racing is an important custom of the Dragon Boat Festival. As for where the custom of dragon boat racing originated, it still comes from historical allusions. According to ancient legends, after Qu Yuan was wronged and threw himself into the river, the people of Chu were very sad. They believed that Chu Yuan was a loyal and virtuous minister, so they rowed a boat to save Qu Yuan. However, when they struggled to reach Dongting Lake, there was no trace of Qu Yuan. They were worried that the fish in the lake would eat Qu Yuan's body, so they rowed dragon boats to drive away the fish in the lake. Later, there would be dragon boat racing activities every year during the Dragon Boat Festival. The custom of dragon boat racing was popular in the three kingdoms of Wu, Yue and Chu at that time. Afterwards, people held Dragon Boat Festival races to pray for good weather. A 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 7)

Sunny morning on Friday, May 29, xx

Today is the Dragon Boat Festival on the fifth day of May, we are going Auntie’s house eats rice dumplings.

On the way I asked my mother: What does the Dragon Boat Festival mean? Why do we eat rice dumplings during the Dragon Boat Festival? Mom said: The end of the Dragon Boat Festival means the beginning, that is, the beginning. Noon refers to the fifth day of May, and Dragon Boat Festival is the fifth day of May. We eat rice dumplings on Dragon Boat Festival to commemorate the patriotic poet Qu Yuan. After being surrounded by Qin, he wrote the poem "Huaisha", jumped into the Miluo River, and committed suicide. Southerners can still race dragon boats at this time!

As soon as I entered my aunt’s house, the fragrant smell of rice dumplings hit me. Ah, it smells so good! I yelled, startling them. The aunt smiled and served the rice dumplings in green rice dumpling clothes. She took off her clothes to reveal her snow-white body and a red mouth. As soon as the rice dumplings were served, my uncle and I couldn't wait to eat them. My uncle took a bite, and many white beards grew in his mouth. We laughed. But the uncle licked his lips with relish and said: Ah! Fragrant, sweet and very delicious! We all ate rice dumplings amidst laughter and had a happy Dragon Boat Festival!

Second grade of the primary school affiliated to Shanxi University: Gao Simiao’s 700-word essay on eating rice dumplings during the Dragon Boat Festival (for personal use) (Part 8)

The annual Dragon Boat Festival is here again. The traditional custom is to eat rice dumplings. There is a grandma in our family who is really good at making zongzi. Every year during the Dragon Boat Festival, our whole family can eat delicious rice dumplings.

I also wanted to try my hand at making zongzi, so I asked my grandma to teach me how to make zongzi. When I arrived at grandma's house in the morning, grandma had already prepared things for wrapping zongzi leaves, including zongzi leaves, glutinous rice, fillings, and some threads for tying zongzi. The glutinous rice is as white as snow, like snow.

I followed my grandma's example, picked up a few rice dumpling leaves, arranged them in order, and then folded the leaves into a cone shape. I put a lot of glutinous rice, and then grandma said: You put too much, where do you put the candied dates? I quickly poured back some rice, then selected a round, crystal clear candied date and put it in. Grandma said again: You can also put some red beans. I thought, this is the most delicious red bean and candied date rice dumpling. I quickly put a lot of red beans in and started to make the rice dumplings, but then I realized that I put too much rice and red beans and couldn't wrap them up at all, and a lot of them were spilled. I was a little discouraged. At this time, my grandma comforted me and said: Don't give up, throw away some rice and red beans, try again and you will succeed. With the help of grandma, my first rice dumpling was finally made. I kept up my efforts and made several more rice dumplings one after another. Although these rice dumplings are not as exquisite as grandma's, I still like them very much. You see, some are like fat piglets, some are like skinny monkeys, and some are like swollen frogs, of different sizes. It is simply an animal rice dumpling exhibition.

The rice dumplings are ready, including red bean and candied date rice dumplings, red bean paste rice dumplings, egg yolk rice dumplings, and pork rice dumplings. Grandma put them in the pot and cooked them. After a while, the fragrant and attractive aroma of rice dumplings wafted out from the pot. I kept swallowing my saliva and thought to myself: After the rice dumplings are cooked, which little fat pig should I eat first? Or that little skinny monkey? I thought about it and decided not to eat it yet. I want to give the fruits of my labor to my grandparents, parents, and mom to let them experience my filial piety. Although the rice dumplings are not pretty, they will definitely eat them in their mouths and be sweet in their hearts.

In the process of cooking rice dumplings, I am always eager to lift the lid to check the situation. Because the aroma of the rice dumplings wafted out of the pot, which made my mouth water.

The waiting time is always very long. When I saw the steaming rice dumplings finally released from the pot, I danced with joy. Put it in a bowl and use chopsticks to peel it, and you can see the golden and soft rice dumpling meat inside. Take a bite and it is so delicious that I almost bite off the chopsticks.

This year’s Dragon Boat Festival, I learned how to make rice dumplings and taste the fruits of my labor. The feeling was not ordinary sweet.