In daily study, work or life, everyone will be exposed to composition more or less. Composition is a verbal activity that is highly comprehensive and creative. So have you ever understood composition? Below are 5 600-word essays about food that I compiled for you. I hope it will be helpful to you. 600-word essay about food, 5 articles 1
When you hear the word "food", does your saliva already flow down three thousand feet? Let me tell you, I went to the food festival in Pujiang yesterday, and it really feasted my eyes and my mouth. Because at the Pujiang Food Festival, the food and drinks you eat and drink are not like your usual scrambled eggs with tomatoes, stir-fried lettuce, roasted pork ribs with potatoes, 7-up, Sprite...but, I won’t say, later. Then you will know!
When I walked into the red door hung with colored lights, the bustling crowd of people immediately appeared in front of my eyes. I thought: "With so many people lining up to eat, this food must be so delicious that even the gods must come and try it." Thinking of this, and my belly was already empty, I anxiously started looking for the seller. A small pile of food. Ha, so conspicuous! Dozens of stalls, lined up together, look like a long, fiery red dragon from a distance.
First of all, I ran to a noodle restaurant to eat the "Silver Ramen" there. When I walked to the door of the store, my eyes widened. Isn't that right? Look, the uncle who makes ramen is really good at it! He first took a half-length thick noodle, put his hands on both ends, and stretched it into two half-lengths. Then he put his hand into the gap in the dough, and when he pulled it, one noodle magically turned into two. Then it became four, eight, sixteen... It wasn't until it reached thirty-two that my uncle put it into the pot. Hey, a thick noodle will turn into a noodle as thin as a rubber band in a few dozen seconds. Hey, don't mention it, this uncle's noodle cooking skills are also top-notch. The noodles and the boiled noodles seemed to be a super strong magnet attracting each other. One passed by and landed in the pot without any deviation. As I watched, I thought: How did this uncle develop such good skills? I thought, thought, and my head was spinning. At this moment, the noodles are cooked. Forget it, let’s brainstorm! Mmm, this noodles is so delicious! I quickly took a bite. Ha, the noodles slipped into my mouth smoothly and it felt pretty good.
I went to eat a bunch of mutton skewers, a pancake, some chestnuts, and drank a glass of coconut juice. It tasted so good, I still have endless aftertaste! A 600-word essay on food, 5 articles 2
As the name suggests, hand pancakes are so delicious that you forget about the grease and can’t wait to eat them. As a member of the family, apart from the baby who is still babbling, I am probably the only one who doesn’t know how to cook. So in order to prove my extraordinary culinary talent to my whole family, I made up my mind to learn to cook, and hand pancakes were my first step.
Pans, various vegetables, jams... After preparing the materials, it’s time to start today’s main topic.
No, a piece of white and tender pie crust looked like a big fat boy’s, and his chubby big feet were exposed from the cold air slowly drifting away from the refrigerator. After taking out the skin, remember not to leave it for too long, otherwise, the finger cake will be like a sticky pile of plasticine and difficult to take out from the plastic film.
Next, you need to put the skin into the hot pot at lightning speed, adjust the heat, and wait for it to come out of the pot. I saw that the relatively quiet boy gradually became agitated under the strong attack of the pan, making "buzzing" noises from time to time.
The feast of food has begun——
"嗞——" It is roughly less than a spoonful of oil. First put it on the pot to heat for a while, and then wait for the oil to heat in the pot. When it stops bubbling, add the eggs that have been prepared. As the eggs that were still running around in the pot gradually settle down and gradually take shape, pour them into the plate and sprinkle about a spoonful of them. The tomato sauce is really full of color and aroma! At this point, everything is ready, all it takes is to grab the skin and get it out of the pot.
Thinking of this, I ran to the pan without touching the ground and looked at the fat girl who had already taken off her white coat and now put on a golden dance skirt. A graceful and graceful young lady breathed out a breath. Fortunately, it came in time, otherwise this young lady would have been burned into a little beggar on the street.
Gently shake the handle of the pot, and then toss it lightly. The hand-held pancake draws a golden arc in the air, and then falls steadily into the plate. Then wash two pieces of lettuce and sandwich them. Starting with the hand cake, this difficult hand cake is finally done.
Gently fold half of the skin over, cover it in the yellow and green leaves, and take a small sip. The tomato sauce is mixed with the fragrance of the eggs, and the crisp and refreshing lettuce slowly flows in. I can’t boast about the taste in my mouth, it’s really like “this cake should only be found in heaven”.
The little bit of warmth given by the hand cake seems to still linger in the mouth, with a little bit of fragrance and endless aftertaste. Its appearance seems to bring some warmth to this cold winter.
Soft...like the ray of sunshine in winter. 600-word essay on food, 5 articles 3
I love food very much, so my family calls me the greedy cat.
"Wow, it smells so good!" As soon as I entered my grandma's house, the smell of meat hit my nostrils. I quickly walked into the kitchen, and it turned out that grandma was cooking chicken wings. I couldn't help but swallowed my saliva and said to grandma: "I'm here to help." I helped grandma wash the dishes, but my eyes kept looking at the chicken wings in the pot. Grandma looked at my greedy look and said with a smile: "Chicken wings." It needs to be cooked before you can eat it. It will be ready soon." I waited patiently for my grandma to put the chicken wings on the plate, and then I couldn't wait to take one and put it in my mouth. "Be careful! It's hot!" Before grandma could finish her words, I spit out the chicken wings. They were really hot. Grandma saw me sticking my tongue out and breathing out, and smiled from ear to ear. After that, I got the nickname "Little Greedy Cat".
Normally, I have no immunity to delicious food. "Mom, I heard that there is a food court on Guangming Road. Please take me to go shopping." Mom couldn't stand my persistence, so she had to go to the food court with me to eat. When I came to the food court, a smell came into my nose, it was mutton skewers. "Boss, I want 10 skewers." I rushed to the boss and said loudly, "Daughter, did you bring any money? Eat so much." My mother heard this and said to me, "Oh, what are you afraid of? Didn't you bring any money?" I said. Staring at the mutton skewers, he answered absentmindedly.
"But you eat alone, you shouldn't..." Before my mother finished speaking, I said impatiently: "Go home and give it back to your mother." After that, I took out 10 yuan from my mother's bag. Yuan to the boss. Mom saw that I had already given the money, so she had no choice but to let me do it. "Mom, look, there are marshmallows. They cost 3 yuan each. I want to eat them." I pointed to a stall selling marshmallows and said to my mother. "I wonder which child just ate 10 skewers of mutton, and now he wants to eat marshmallows, so be careful and become fat." My mother threatened me with a smile. While biting the sweet marshmallow, I said to my mother: "I love food, I am proud, and I have gained weight, and I am proud."
Food is my favorite, and I am definitely indispensable wherever there is food. . 600-word essay on food, 5 articles 4
My hometown has many snacks: braised crayfish, five-spice snails, coriander beef noodles, chicken pot... However, my favorite is Malatang.
There are many stalls selling spicy hotpot in the streets and alleys. There was a stove on a covered cart, and a large steel bucket was placed on the stove, which was filled with steaming soup. There are dozens of dishes on the car, including meat and vegetables, for you to choose from. There are two or three small tables and a dozen small stools next to the car. If you are tired from walking, sit down for a while and taste some of your favorite spicy hotpots, which will instantly refresh you.
Malatang is indeed spicy. It will make your lips feel numb after eating it. It deserves its reputation. Look, the big bowl is filled with soup flecked with oil and chopped green onion. The soup is filled with shiny vermicelli, as well as the red ham sausage, green coriander, and golden fried tofu. It's really colorful. Go up and take a whiff, and the spicy smell hits your forehead.
The making of Malatang is similar to that of duck blood vermicelli. Customers put the vegetables they selected into the basket and hand it to the stall owner. The stall owner puts the vegetables into a tall and thin colander, then dips the colander into the boiling soup, hangs it on the side of the bucket, "scalds" the vegetables, then takes the colander out, shakes it back and forth a few times, and pours it in In a large bowl, add spicy soup, sprinkle with pepper, drizzle with a few drops of sesame oil, and sprinkle a small handful of coriander on top. A bowl of spicy hotpot with full color, flavor and flavor will be presented in front of you.
Chew slowly, taste carefully, and then drink two mouthfuls of soup. The delicious food flows from your mouth through your esophagus to your stomach. It is really a pleasure. It's spicy and numb, and I really want to have another bowl after eating it.
It is said that Malatang originated from the banks of the Yangtze River and was originally created by boatmen and trackers. From Yibin, Sichuan to Wushan in the Three Gorges, the water flow in this area was fast. The trackers pulling the boats were hungry, so they piled a few stones on the riverside, set up earthen pots, scooped a few ladles of river water, and gathered some dry wood to light a fire. Add vegetables to the jar. If there are no vegetables, use local materials. Pull some wild vegetables, add pepper and other seasonings, rinse them and eat them. The taste is indescribable. Later, when the vendors on the wharf saw that this method of scalding was profitable, they modified the dishes and stoves, placed them at both ends of the load, and shouted while walking, so that more people could enjoy this delicious food.
Nowadays, Malatang has quickly become famous all over the country due to its advantages of convenience, self-service and speed, and has become a popular snack among the public. A 600-word essay on food, 5 articles 5
My hometown, Luohe, is a famous food city. There are countless snacks here, including egg pancakes, bean foam, fried buns, tofu curd... ...Among the many snacks, my favorite is Hu spicy soup.
Speaking of spicy soup in my hometown, the most delicious one is Beiwudu spicy soup. It shocked the snack industry in Henan and is a unique snack in Henan. It is famous all over the world, and some people from other places come here specially to taste the spicy and refreshing spicy soup. Beiwudu Hu spicy soup originated in the Qing Dynasty and the early years of the Republic of China. It has been continuously renovated since then and is still enduring. It is delicious and low-priced. It is deeply loved by the general public and is people's first choice for breakfast.
Every morning, the doors of all the famous restaurants and high-end hotels are closed, but the aroma of hot and spicy soup has already spread everywhere. Every small hot and spicy soup shop is full of people, and people are shouting and shouting. The praises merged into a "Symphony of Hot and Spicy Soup".
I came to a store, and the boss entertained me warmly. I ordered a bowl of spicy spicy soup, and my class brought it over with a smile. Looking at the delicious spicy spicy soup, I couldn’t resist the temptation and couldn’t help but salivate. I can't wait to drink it all in one go. I drink the hot, fragrant and delicious spicy soup. I feel warm all over my body. It's like the fairy nectar. It makes people want to drink a bowl and drink it with its golden partner - water. Pan-fried buns are even more delicious.
How to make this fragrant but not greasy, spicy but not dry Hu spicy soup? A big question mark appeared in front of my eyes. I returned home, searched for information on the Internet, and got the answer: Hu spicy soup is made of bone soup, beef soup, pepper and chili as the base, and more than 30 kinds of Chinese herbal medicines. In terms of color, Hu spicy soup is heavy, and in terms of taste, more chili peppers are added. And the spicy taste also has a very elegant name - Bazhen Soup. In addition to the spiciness, Hu spicy soup also goes a long way to add many ingredients: gluten, kelp, thousand-layer shreds, peanuts, vermicelli, soybean and beef cubes, etc. After thickening, it becomes a delicious spicy spicy soup.
This Hu spicy soup with exquisite ingredients and beautiful color and taste is worthy of being a unique snack in Henan!