500g pork belly with skin. , one onion, one ginger (peeled), (one star anise, one cinnamon and several fragrant leaves are put in the seasoning bag), and 35 rock sugar. , soy sauce 10 ml, soy sauce 40 ml.

How to stew pork with rice cooker? ：

Pork belly cut into small pieces. Slice ginger. Put cooking wine, light soy sauce, soy sauce, sugar and water in a small bowl to adjust the juice in the meat stuffing. You can adjust it according to your personal preference, and the proportion is self-determined: p Also, you don't need to put oil at all.

Code the cut ginger slices on the bottom of the rice cooker.

Cut the pork belly in the yard, then pour the prepared juice in and cover the meat slightly.

Cover the rice cooker and choose to cook. Then you can forget everything and do your own thing.

When the rice cooker jumps into the fragrant braised pork, it can be cooked.