Famous food, the first to strengthen the brain, was invented by Fu Shan, a famous scholar and physician in the late Ming and early Qing Dynasties. It is a kind of medicinal food, which has a nourishing effect on human body and has a good effect. Brain is a special breakfast in Taiyuan, and it is a soup food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a long yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Has the functions of nourishing and promoting blood circulation. Every year from the Lunar New Year to the spring, most halal hotels in Taiyuan have "brains" listed. The "brain" and "hat box" of Qingheyuan Hotel in Taiyuan are famous all over the country for their unique halal flavor. Features: benefiting qi and regulating yuan, tonifying deficiency, promoting blood circulation and invigorating stomach, rich in nutrition, and having the functions of dispelling cold and relieving asthma, strengthening body and prolonging life.

Shanxi pasta, Daoxiao Noodles, Lamian Noodles, noodles with knives, rolling noodles, picking tips, cat ears, river fishing and other kinds of pasta, "Shanxi noodle restaurant" has Shanxi characteristics and attracts Chinese and foreign tourists.

Preserved apple: a famous product produced by Taiyuan Lu Distillery 1979, which was once rated as a quality product by 1985.

Canned walnut: a famous product of Taiyuan Lu Distillery. There are two varieties of salted walnut kernel and amber walnut kernel, both of which have won the title of provincial excellent products.

Taiyuan Daqu: It is a product of Xugou Distillery in Taiyuan, and it is a kind of fragrant Daqu liquor. It was once rated as a high-quality product of Shanxi commercial industrial system, and 1983 was awarded the title of high-quality product by the Ministry of Agriculture, Animal Husbandry and Fisheries.

Qingxu Grape: Qingxu County is a famous grape producing area in Shanxi Province. Tailors have a long history and wine is even more famous.

Feng Meng Cake: Feng Meng Cake is a unique traditional food in Feng Meng Village, Qingxu County. It is famous for its fragrance, crispness, softness, sweetness and coolness. Anyone who has tasted it will call it the best in the cake. Feng Meng cake was created in the 10th year of Guangxu in Qing Dynasty, with a history of 100 years.

Liuweizhai Sauced Meat: It is a famous food in Taiyuan. It is famous both inside and outside the province for being fat and not greasy, thin and not firewood, crisp and delicious. 1982, the sauce elbow flower of Liuweizhai was rated as a high-quality product by the Ministry of Commerce.

Old vinegar: Shanxi vinegar has a history of more than 3,000 years. The famous vinegar produced by Taiyuan Yiyuan vinegar factory was rated as a provincial excellent product in 1987. It is sour and sweet, and it is famous on five continents.

Small noodles with knives: A restaurant in Jiangyuan Lane, Taiyuan is particularly famous for its small noodles with knives. Noodles are even in thickness, willow-like, soft and refreshing.

Steamed dumplings with mutton (beef): It is a famous snack in Taiyuan. The steamed dumplings in jiaozi store are thin and delicious, and they taste excellent with aged vinegar. It can be said that the stuffing is fat but not greasy, and a steamed dumpling is praised by thousands of families.

Mutton cutting: It is a famous traditional snack in Shanxi with a long history. This kind of snack is cheap, nutritious and very popular, especially in winter.

Wuren moon cake in syrup: It is one of the famous products produced by Taiyuan No.3 Food Factory, and has a long-standing reputation for its crispy skin, soft waxy taste and sweet taste. 1985 was rated as a high-quality product by the Ministry of light industry.

Peach Crisp: It is a unique variety of crisp cakes produced by Taiyuan No.3 Food Factory, with neat blocks, golden color, even cracks, oily and sweet.

Sha Weikang: It is jointly developed and produced by Shanxi Institute of Sports Science and Taiyuan Food and Beverage Factory. 1986 was rated as the special beverage for China sports team in the 10th Asian Games by the State Sports Commission, and won the national new product development award in the same year. 1987 won the "Jianmin Award" in the national summer beverage poll.

Shaomei (steamed dumplings): It is a famous flavor snack in Taiyuan. Made of a special rolling pin, it looks like a plum blossom and is famous for its fragrant teeth and cheeks.

Egg mash: The egg mash of Haizibian snack bar in Rongmaoyuan, Taiyuan has a long-standing reputation, and it is still said that "Haizibian mash is king, and wine is not as strong as mash."

Taiyuan rotten stem is one of the famous "three corruptions" in Shanxi Province, which was famous as early as the Song Dynasty and has a history of more than 800 years. This product evolved from "Taiyuan Dried Tofu". This dry humus is dense and delicate.

Gold and silver stove: It is a traditional scenic spot in Taiyuan with a long history. Fried gold, silver and jujube are yellow outside and white inside, crisp but not hard-hearted, and delicious and sweet.

Seabuckthorn wine: It is a high-nutrition, high-grade sweet fruit wine produced by Xu Lu Winery in Qing Dynasty, and it is a high-grade beverage wine. 1987 the second national seabuckthorn product quality appraisal won the golden cup award.

Details of halal assorted dishes: It began in the 20th year of Guangxu in Qing Dynasty, with fine selection of materials, strict ingredients and exquisite decoration, and was deeply loved by consumers. The whole set of snacks consists of four categories: sugar cake, peach crisp, hot bread stuffing and bag stuffing. The specifications are neat, sweet but not greasy, novel and beautiful.