How to make boneless chicken fillet?

materials:? 6g of chicken breast, 1/4 teaspoon of salt, 1/2 teaspoon of spiced powder, 1/4 teaspoon of white pepper, etc. 1 tablespoon of cooking wine, 1 teaspoon of salad oil, 2 eggs (scattered), and proper amount of raw flour? Appropriate amount of bread crumbs, cumin powder and Chili powder

1. Peel and wash the fresh chicken breast bought in the market, and use kitchen paper to absorb water.

2. Remove the fascia and fat on the chicken surface.

3. Cutting is the key to delicious meat. As shown in the figure, the grain of chicken breast is vertical from north to south. Cut the kitchen knife slightly at an angle of about 3 degrees and cut the chicken breast into pieces with a width of .5 cm.

4. The oblique longitudinal muscle texture can be clearly seen in the sliced chicken.

5. Cut the sliced meat into strips according to the same oblique cutting method.

6. Add salt, allspice powder, white pepper powder and cooking wine, grab well, then add a teaspoon of oil, grab well and marinate for 1 hour.

7. Prepare raw flour, bread crumbs and broken egg liquid.

8. First, wrap the chicken fillet with a thin layer of raw flour and wrap it evenly.

9. Put it into the egg liquid and evenly cover it with the egg liquid.

1. roll it in the bread crumbs and shake off the scattered bread crumbs. Dispose of the remaining chicken fillets in turn.

11. Heat a small pot of oil. When the oil temperature reaches 7%, turn it down.

12. Dispersely put the chicken fillet wrapped in bread crumbs, and fry it with low fire until it floats, and the surface is attractive golden yellow. It takes about 2 minutes from the pot to the fish, and it can't be fried for too long. The chicken is too old to eat.

13. Take out the drained oil, sprinkle cumin and pepper while it is hot, and poke it with a small stick.