Main ingredients main

300g rape? 100g crab mushroom? 40g cooking oil? 10g sesame oil? 5g salt? 3g sugar? 10g oyster sauce? 15g minced ginger Grams for 5 people

Accessories others

300 grams of flour? 4 grams of yeast powder

How to make vegetarian fried buns

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1

Clean and blanch the rapeseed

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2

Blanch the green vegetables Squeeze the water out with your hands, and then chop it into pieces. The vegetables must be squeezed out, otherwise the filling will be wet

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3

Chop the crab-flavored mushrooms Fry in a wok, and a lot of water will come out after a while

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4

Continue to fry until all the water is dry

5

Put the crab-flavored mushrooms and rapeseed ginger powder into a basin, pour in the cooking oil and sesame oil and mix well

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6

After mixing the oil, add salt, sugar and oyster sauce to taste. If you don’t like to use oyster sauce, you can add a little light soy sauce to enhance the freshness

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7

Mix evenly to make the vegetarian filling

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8

Dissolve yeast powder in 80 grams of water, add flour and mix into a smooth dough

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9

I refrigerated it for fermentation the night before and took it out to warm up in the morning. Ferment until 2 times in size and have honeycombs

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10

Die out the air and roll it out into a thick skin with a thin periphery. The dough ingredients are about 35 grams each

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11

Put in the filling

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Wrap the buns.

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13

Use a Cypress non-stick pan. Put a little oil in the pan, add the buns, and fry over medium-low heat for about 2 minutes. , fry the bottom to make a hard shell

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14

Mix flour and water into flour water in a ratio of 1:10, I use the amount of water 150 grams, add 15 grams of flour

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15

Pour the flour and water into the pot

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16

Close the lid immediately and fry over medium-low heat for about 6 minutes. The time can be adjusted mainly according to the firepower and the water will be dried.

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17

After the water is dried, you can open the lid

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18

Continue to cook on low heat Fry until the water is completely dry and ice flowers form on the bottom.

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19

Turn it upside down until the bottom is golden.

20

The bottom is crispy and the surface is soft

Picture of the finished vegetarian buns