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A 600-word essay on learning to stir-fry Sichuan cuisine

Everyone has a first time. At noon one day during this holiday, I tried stir-fry for the first time.

Usually, I always taste the sweet and delicious dishes cooked by my mother, and I am very envious of my mother's cooking skills.

Today, I pestered my mother and asked her to teach me how to cook.

My mother agreed and agreed to teach me a simple home-cooked dish - tomato and egg soup.

I followed my mother's instructions, first brought a tomato, rinsed it and started working.

My mother said: "You hold the knife in one hand, hold the tomato with the other, and cut it into pieces." I followed my mother's words and started.

I cut the tomatoes in half first, then slice them.

I just feel that the slices I cut are either too wide or too narrow, either too thick or too thin, in short, uneven.

My mother saw it and comforted me and said: "It doesn't matter, don't be too impatient, take your time, is this your first time!" After cutting, my mother took out a bowl and a few eggs and said to me: "Let's do it next

Beat the eggs." Mom picked up an egg and beat it towards the edge of the bowl. A crack appeared on the egg shell. Then she broke it with her hands and the egg white and yolk flowed into the bowl.

I followed my mother's example, learning step by step and doing it bit by bit. The eggs were all broken into the bowl, and then the eggs were beaten.

After a while, it was time to put the pot in. I turned on the gas, adjusted the heat, poured the tomato slices into the pot, added water, and covered the pot.

Not long after, the water boiled, and my mother told me that it was time to pour in the egg blossoms.

I quickly picked up the bowl, poured the beaten egg drops into it, and took out a pair of chopsticks from the disinfection cabinet and kept stirring.

When the egg yolks are cooked, add seasonings and serve.

I happily poured the prepared dish, tomato and egg soup, into the bowl. Smelling the fragrant food in the bowl, I felt so happy.

When I tasted it, cough!

It tastes great.

I smiled happily, and my mother Ye was happy that I successfully cooked the first dish.

This is the first dish I have ever made and my first time cooking.

Successful experience tells me that no matter what you do, you must be patient. As long as you are patient, you will succeed.