Do you still remember that sauce-flavored pancake that fans commented was delicious?

The gourmet chef who has seen through the nature of a foodie has gone through the difficult years of "really giving people a headache" and has opened a new chapter in pasta.

There is no need to carry out further processing such as kneading and rolling the flour, and you can lay out a delicious and crispy simple sauce-flavored pancake in 5 minutes.

Quickly blanch the noodles in boiling water, take them out, throw them into a pan, squeeze, press, and fry until the bottom surface is golden brown. Apply a layer of fragrant sauce liberally, slide in the egg liquid, and sprinkle with your favorite vegetables.

grain.

Paired with a bowl of mellow self-grinded soy milk for breakfast, it’s more satisfying than drinking wine with food!

Noodles with sauce, pancakes, noodles/eggs/carrots/sesame oil, 1 spoon of Pixian bean paste/1 spoon of seafood sauce/1 spoon of sweet noodle sauce, 1 spoon of garlic chili sauce/1 spoon of sugar, cumin powder/star anise/sichuan peppercorns/scallions 1. Add appropriate amount to the pot

of oil, add Sichuan peppercorns and star anise and stir-fry until fragrant, take it out, add Pixian bean paste and stir-fry until red oil comes out, then add hoisin sauce, sweet noodle sauce, garlic chili sauce, sprinkle in a little cumin powder and white sugar, stir-fry evenly, add a little

Boil the water to make the sauce.

2. Wash and dice the carrots, cut the green onions into chopped green onions, beat the eggs and set aside.

3. Put a handful of noodles into a pot of boiling water, cook for 7 minutes, drain, and stir in a little cooking oil.

4. Preheat the pan, add a little oil, add the cooked noodles, press with a spatula, and fry over low heat for 2 minutes.

5. Brush a layer of sauce on the surface, pour in the egg liquid, and sprinkle with a little diced carrots and chopped green onions.

6. Fry over low heat until the bottom is crispy, then turn over and fry the eggs.

Gourmet Guy's pretentious Chinese and Western food. After cutting it with a knife and fork, you can see the strands of noodles intertwined and intertwined with the sauce on the surface. When you take a bite, you will find a crispy pancake bottom and smooth noodles.

, are bright yellow eggs, and are fresh and sweet carrots. One cake has multiple layers of texture.

Do you still remember that sauce-flavored pancake that fans commented was delicious?

The gourmet chef who has seen through the nature of a foodie has gone through the difficult years of "really giving people a headache" and has opened a new chapter in pasta.

There is no need for further processing such as kneading and rolling the flour, and you can lay out a delicious and crispy cake in just 5 minutes.