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Muchuan County's Muchuan Specialty
ginger

Dioscorea zingiberensis, scientific name Dioscorea zingiberensis, common name Dioscorea zingiberensis and Dioscorea zingiberensis, belongs to Dioscoreaceae and is a perennial herb with twining vines. Its effective component is that the rhizome is rich in saponin aglycone (saponin), which is the starting material for the synthesis of steroid hormones.

white ginger

White ginger has been planted in Muchuan for over 700 years. According to historical records, Li Shizhen, a medical master in the Ming Dynasty, visited the Baijiang River in Beiyan (now Anle Village, Jianban Town, Muchuan County) on the arrow board, and was recorded in the classics of Compendium of Materia Medica.

200 1 year, Muchuan County planted white ginger 19520 mu, and pre-produced 40,000 tons of fresh ginger. At the same time, Muchuan was identified by the municipal government as the Baijiang base of Leshan Traditional Chinese Medicine Science and Technology Demonstration Zone and declared as a provincial base.

mung bean

Mung bean is panicum miliaceum. Stems erect or prostrate. Three leaves are compound. Iris, green and yellow. Pods are round and slender, and seeds are rectangular and green. It belongs to Leguminosae.

Muchuan bitter bamboo shoots

Muchuan bitter bamboo shoots, commonly known as "sweet bitter bamboo shoots", are produced in Cangshan Cuiling, a mountainous area around Sichuan Basin. They are delicious, fresh, pleasant and pollution-free, and have become modern delicacies.

honeysuckle

Honeysuckle is also called honeysuckle. Honeysuckle is a semi-evergreen shrub with semi-creeping stems, oval leaves and trumpet-shaped flowers. The first flower was white, and then it gradually turned yellow, which is the origin of the name of honeysuckle. The stems, leaves and flowers of Lonicera japonica Thunb can be used as medicine, and have the functions of detoxification, anti-inflammation, sterilization, diuresis and itching relief. Bergamot

Bergamot, a kind of sapling fruit, is called bergamot because it looks like bergamot. It can be used as medicine or eaten raw with fruit, and has the function of clearing away fire and invigorating stomach.