Prawn is a kind of special nutritious food, and its protein content is particularly high, and the nutrient content is relatively rich, so eating more prawns is very good for our health, and many people prefer to eat boiled prawns, because boiled prawns are original, but many mistakes are often made when cooking boiled prawns, such as putting prawns in a pot with cold water or putting prawns in a pot with boiling water, both of which are incorrect. So what is the most correct way to cook boiled prawns? How can we make original, tender and nutritious boiled prawns? Then let's take a look at the most correct way to boil prawns.

Boiled prawns

Making ingredients: prawns, ginger and shallots

Making steps

1. The delicious food to be taught to prawns today is boiled prawns. The prawns are especially fresh and tender, and the Q-bomb is nutritious and delicious. And you don't need a lot of ingredients to make prawns. You only need to use these three ingredients, namely prawns, ginger and shallots. Just prepare a small bowl of prawns. The prawns should be especially fresh, so that the meat tastes very fresh and tender. There is no need to prepare a lot of ginger and shallots, just one or two shallots and a small piece of ginger. All kinds of ingredients have been prepared, so let's start processing all kinds of ingredients and cooking boiled prawns.

2. The ingredients we will deal with in the first step must be prawns. As mentioned above, we must prepare particularly fresh prawns. Only prawns are very fresh, and the meat will be particularly fresh and tender after they are made. Before the prawns are cooked in the pot, check the shrimp line to see if it is black. If it is black, then pick it out. If it is not black, then don't pick it.

3. After the shrimp line is removed, we can get scissors to cut off all the shrimp feet and whiskers. After the prawns are treated, put them in clean water and wash them thoroughly. Pay attention to the fact that there is a very hard and sharp thorn at the head of prawns, so as not to hurt yourself. After cleaning the prawns, remove them and put them aside for use.

4. Put a proper amount of water into the pot, then slice the ginger and cut the shallots into sections. Cut ginger slices and shallots directly into the water, and then boil the water until it bubbles, instead of boiling it completely. You can put the prawns in when they are just bubbling. Put all the prawns in, and then stir them quickly with a spoon.

5. When you cook prawns, put them in the pot with warm water, so as to keep the shrimp fresh and tender when it is tightened. If it is boiled in cold water, the shrimp meat will be cooked for a long time, and the taste will become old. If it is boiled in water, the cold shrimp will tighten quickly when it meets boiling water, making the taste of shrimp meat hard.

6. Therefore, we must remember that when cooking shrimp, we must put it in the pot with warm water, so that the shrimp meat will neither get old nor harden, and it is very delicious. Moreover, ginger onions should be put in advance, so that the taste of ginger onions can be cooked in the water. After adding prawns, prawns will fully absorb the fragrance of ginger onions.

7. When the water is boiled, you will see that the shrimp shell turns red and the shrimp body bends slowly. Cook the prawn meat for about three minutes with strong fire, and then skim the floating foam on the surface with a spoon to take it out of the pan and put it on the plate. A particularly delicious boiled prawn can be eaten directly or with dipping sauce. It is very delicious.

Tips

1. Boil prawns with warm water.

2. Add onion and ginger in advance to cook the fragrance.

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