Ingredients: 400 grams of minced pork, a handful of noodles and two rapes. Accessories: 3 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, 3g of sugar, 3 shallots, 1 ginger, 4 cloves of garlic and half a bowl of water.
Practice steps:
1. Wash onion, ginger and garlic, cut ginger and garlic into powder, and cut onion into chopped green onion.
2. After the pot is hot, pour a small amount of cooking oil, add minced ginger and garlic and stir fry, then pour minced meat and stir fry. After the minced meat is fried, add the sweet noodle sauce and two spoonfuls of bean paste and stir well.
3. Add half a bowl of water, add a small amount of sugar when frying, until the juice is finally collected, and finally add chopped green onion. Stir-fry well, cover the pot and simmer, and put the fried sauce into a bowl for later use.
4. Pour enough water into the pot, boil the water, and then add the noodles. When the noodles are almost cooked, put the rape into the water.
5. After the noodles are cooked, put them in a bowl, add lettuce, pour with fried sauce, add shredded cucumber and mix well to serve.
Second, spicy noodles
Ingredients: a handful of noodles, a small amount of vegetables, a small amount of fungus, and a small amount of meatballs. Accessories: one onion, two slices of ginger, two cloves of garlic, soy sauce 1 tablespoon, bean paste 1 tablespoon, Laoganma 1 tablespoon, a small amount of salt, 2 tablespoons of oil, half a spoonful of chicken essence, pepper, red pepper and sesame oil.
Practice steps:
1. Soak auricularia auricula in clear water for a period of time in advance, wash it after soaking, drain the water after washing vegetables, and cut onion, ginger and garlic into sections.
2. Pour enough water into the pot. After the water is boiled, put the vegetables in and cook them. When they are slightly soft, they can be fished out and used.
3. Then put the noodles in the pot, cook them and take them out. Put the cooked vegetables and noodles in a big bowl.
4. Take a clean bowl, pour in 1 tablespoon soy sauce, 1 tablespoon Laoganma, 1 tablespoon bean paste, add a little water, add half a spoonful of chicken essence, and mix well to make a sauce.
5. Pour a small amount of oil into the hot pot, stir-fry the onion, ginger and pepper in the pot, then pour in the sauce prepared before, pour in two bowls of water, add the fungus and meatballs, boil over high fire, then switch to low fire, cook slowly, and turn off the fire after cooking.
6. Pour the fried soup into the noodles, and finally sprinkle with chopped green onion and drizzle with sesame oil.
Spaghetti with tomato and shrimp
Ingredients: 1 pasta, 1 shrimp,1tomato. Accessories: two cloves of garlic, a little salt and a little pepper.
Practice steps:
1. Pour enough water into the pot, boil the water over high heat, then add the pasta, cook for about 15 minutes, and take it out for later use.
2. Cook the shrimp in the pot, slice the garlic and peel and dice the tomatoes.
3. Add a small amount of cooking oil after the pot is hot. Add garlic slices when the oil is hot. After the garlic slices are fried, add the diced tomatoes and stir fry. Stir-fry the tomato juice, then add the shrimps and stir well.
4. Then add the spaghetti, continue to stir fry for a while, stir fry evenly, and finally add salt and pepper to serve.
Fourth, North Korea's cold noodles
Ingredients: 200g cold noodles, braised chicken soup, 1 elbow meat, a small amount of tomatoes, half-boiled eggs, a small amount of spicy cabbage slices, and two rapeseed. Accessories: sesame, balsamic vinegar, sugar, salt, seafood and soy sauce.
Practice steps:
1, soak the cold noodles in cold water for 30 minutes in advance, add enough water to the pot to boil, then blanch the rape in the pot, cut a small piece of elbow meat into pieces, and cut tomatoes into pieces.
2. After the water in the pot is boiled, add cold noodles and cook for 1 min. Take out the cooked cold noodles, pour in the broth, add seafood soy sauce, balsamic vinegar and sugar, stir well, then take out the noodles and put them in a big bowl.
3. Put the elbow slices, tomato slices, spicy cabbage and rape on the noodles, and finally sprinkle some cooked sesame seeds.
Verb (abbreviation for verb) spaghetti with cheese
Ingredients: 1 person pasta, a little cheese, a little corn. Accessories: black pepper, butter, spaghetti sauce and salt.
Practice steps:
1. Add enough water and a little salt to the pot, boil the spaghetti, cook it in cold water, then take it out and drain it.
2. Add butter to a hot pot, cook on low heat, then turn to medium heat, add spaghetti sauce and corn and stir fry.
3. Add half a bowl of water to the pot. After boiling, add the spaghetti and stir fry until the spaghetti is evenly covered with spaghetti sauce, then sprinkle with black pepper and stir fry. Turn off the heat after the excess water is fried.
4. Put the fried spaghetti into a container, and then sprinkle a layer of cheese evenly on the spaghetti.
5. Preheat the oven at 180℃ for three minutes, then put in the pasta and bake it for about 10 minutes. Take it out after the surface of the pasta is slightly yellow, sprinkle with chopped green onion, and then put it in and bake it for three minutes.
Sixth, Regan Noodles.
Ingredients: 50g of alkaline noodles, 50g of pickled mustard tuber100g, 50g of thousand sheets. Accessories: Chili oil, a little salt, 20g shallot, 20g coriander, peanut butter 100g, a little sesame oil, monosodium glutamate 1g, 20g cooked peanut powder, 2g pepper and 2g vinegar.
Practice steps:
1. Pour a little sesame oil into sesame paste and mix well. Cut mustard tuber into small particles. Wash shallots and coriander and cut into powder. Cut thousands of pieces into shreds and blanch them in boiling water.
2. Pour enough water into the pot, and then put the alkaline noodles into the pot. After the water boils, boil over high fire 1 min. After cooking, take it out and put it in cold water, drain it and put it in a plate. Sprinkle sesame oil and mix well.
3. When eating, scald the noodles with boiling water, put the chopped peanuts, pickled mustard tuber and shredded Melaleuca into the noodles, then pour the prepared sesame sauce and Chili oil on the noodles, pour a little salt, a little monosodium glutamate and vinegar, then sprinkle with chopped chives and chopped coriander, and mix well.