Ingredients: Longkou vermicelli and pork belly.

Accessories: ginger, garlic, shallots, soy sauce, cooking wine, soy sauce, oil consumption, cooking oil and water.

Tools: plates, knives, bowls, pots, spatulas, lids.

1, Longkou vermicelli is soaked in cold water for 3 hours in advance, and then packaged in soft packages.

2. Wash the ginger and cut it into dices, peel the garlic and cut it into garlic granules, wash the shallots and cut them into small pieces, separate the onion leaves, wash the pork belly, peel it and cut it into thin slices, and put it on the plate for later use.

3. Boil the water in the pot, heat the pot to cool the oil, and pour in the chopped garlic, ginger and onion. Then pour chopped pork belly and stir-fry to change color.

4. After the pork belly is cooked, add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce and a spoonful of oyster sauce and stir well. Then pour in the right amount of water to boil.

5. Then pour the soaked Longkou vermicelli into the pot, cover the pot and stew for a few minutes. After the water in the pot is absorbed by the vermicelli, it can be cooked. Sprinkle chopped green onion after cooking, which is short, nutritious and delicious, and the fried pork vermicelli is ready.