During the Qingming Festival, the temperature becomes warmer, the vegetation sprouts, the weather is clear and clear, and everything is flourishing.

Dry farming in the north and early and mid-season rice in the south of the Yangtze River have entered the suitable season for large-scale sowing. People have rolled up their sleeves, rolled up their trouser legs, and went to the fields to sow early and early sowing when the weather is clear.

North and south of the Yangtze River, inside and outside the Great Wall, there is a scene of busy spring plowing everywhere.

Below is the Qingming Festival handwritten newspaper I brought to you. How to make traditional Qingming Festival food. I hope you like it!

More related content recommendations about "Qingming Festival" ↓↓↓ Excellent Qingming Festival composition 300 words for third grade 10 essays for junior high school students describing Qingming Festival 10 essays 2022 Qingming Festival essay for seventh grade Qingming Festival essay for sixth grade Qingming Festival essay for junior high school students

Sample Qingming Festival Handwritten Newsletter Simple Drawing of Traditional Foods of Qingming Festival 1. Qingtuan During Qingming Festival, there is a dietary custom in Jiangnan area of ??eating Qingtuan. Qingtuan is made of wheat straw ground into juice, and the wheat straw juice and glutinous rice flour are mixed evenly.

, then add bean paste filling in the middle, and after steaming, it becomes the green dumpling.

2. Warm mushroom buns. Some people may think that warm mushroom buns are what they are and have never heard of them. In fact, warm mushrooms are also called squirrel grass. Everyone is familiar with squirrel grass, and warm mushroom buns are made from squirrel grass.

Made and eaten before and after Qingming Festival.

Eggs 3. Eggs The current Tomb-Sweeping Festival has merged with the Cold Food Festival, so in some places it is not possible to cook food during the Tomb-Sweeping Festival, so many places cook eggs in advance so that they can be eaten directly on the Tomb-Sweeping Day.

More convenient.

4. Zitui buns are also called old buns. They are filled with red dates or eggs. The way to eat Zitui buns is more particular. Different shapes are eaten by different people. Men generally eat them.

The round Zitui buns are round. Married women eat shuttle-shaped Zitui buns. Unmarried women eat bun-shaped Zitui buns. Boys eat Zitui buns with big tiger noodles on them.

Push the bun.

Qingtuanzi 5. Mugong There is a saying that "eating moxa before and after Qingming will keep you from getting sick all year round."

Therefore, mugwort is also a seasonal food during the Qingming Festival. It is a traditional snack of the Hakka people. Fresh mugwort is boiled in water and then minced into a paste. Then it is added to the glutinous rice flour. At the same time, the water in which the mugwort has just been boiled is used to stir it into a dough.

Various fillings are put inside and steamed before eating.

6. Sanzi is a kind of fried food. As mentioned earlier, Qingming Festival and Cold Food Festival are merged into one, and Sanzi are eaten during Cold Food Festival. Fried Sanzi in advance will be served during Qingming Festival.

Ready to eat.

Pancakes 7. Pancakes In Xiamen and southern Fujian, there is a custom of eating pancakes during Qingming Festival. When rolling pancakes, you can choose the side dishes according to your own preferences, such as celery and leeks, which symbolize hard work and longevity.

8. White-flour chicks. In the Qingdao area, there is a custom of eating eggs and white-flour chicks during Qingming Festival. You can knead the flour flowers at home and steam them before eating them. It is also called "Steamed Xiaoyan".

Mustard rice 9. Mustard rice In eastern Fujian, there is a custom of eating mustard rice during the Qingming Festival, or eating mustard directly, which means that you will not get scabies in the next year.

10. As you can tell from the name, Qingming Rice is a unique dietary custom of Qingming Festival. Before Qingming Festival, edible green herbs are collected, usually including mugwort, mustard greens, wolfberry leaves, hemp leaves, etc. The herbs are washed and boiled.

After it is cooked, mix it with glutinous rice and rice, add some brown sugar and steam it before eating.

Tomb-Sweeping Day Commemorates the Heroes and Martyrs Composition It's April, the sun is shining brightly, the green leaves are pulling out from the branches, the white clouds are blue, and the colorful wild flowers are everywhere. It's all so charming and beautiful.

In these beautiful and peaceful days, as we enjoy the warm sunshine and gentle breeze, we should also remember them... It was they who fought desperately, bravely killed the enemy to defend their nation, and exchanged their blood and lives for the peace and harmony we have today.

their homeland; it is they who have spent their whole life saving and defending the motherland, and they cherish their lives, but they love their nation and their homeland more; it is they who are willing to fight for their nation, and they would rather make glorious sacrifices.

A hero will never be a traitor who lives an ignoble life.

This is the characteristic of our Chinese martyrs.