Ingredients: 300g pork tripe (cooked); 2 green peppers; Xiaomi spicy1; Two cloves of garlic.
Accessories: soy sauce 1 spoon; Cooking wine 1 tablespoon; A little salt.
1. Prepare the main materials first.
2. Pork belly is cut into long strips obliquely (the pork belly I use here is cooked, cleaned after buying it, and cooked for more than half an hour, which is already very soft and cooked).
3, the green pepper is cut open to remove the spicy heart (you can eat spicy food without going to Kazakhstan) and cut into small strips.
4, millet spicy diced, garlic cut foam.
5. After the pot is hot, add the pork belly and stir fry.
6. Stir fry until slightly burnt, then pour in cooking wine and soy sauce and stir well.
7. Add the green pepper and stir-fry until the green pepper is broken (don't stir-fry for too long, otherwise it will lose the crisp taste and the color will not look good, just stir-fry 10 second).
8, add garlic and millet spicy, stir fry evenly.
9. Add a little salt.
10, stir fry again and you can get out of the pot.