The method of fancy pastry, the step chart of beautiful fancy pastry, how to eat it is delicious.

Beautiful pattern cake method peeled pumpkin and purple potato, cut into pieces, steamed separately, and then ground into mud. After the pumpkin puree is cooled, yeast and flour are directly added to make yellow pumpkin dough.

Add water to purple potato and yeast powder to make purple dough. Add yeast and water to flour to make white ordinary dough.

Then cover and ferment. After fermentation, we began to make pasta with various patterns.

Sunflower: Two-color dough, like steamed buns, is wrapped in one skin and one stuffing, and then squashed. Use scissors to build the sun, and then flip it in one direction as shown.

Bird: Knead the dough into long strips, tie them around, make one end into a bird's head, and the other end into a bird's tail with a fork, pinch a sharp mouth on the head, and put red beans on both sides to make eyes. Hedgehog: Knead the dough into a shape with a sharp front and a round back, then press out the dividing line with a comb, then cut out the thorns with scissors, and finally press the red bean eye to finish.

Flowering steamed bread: Like steamed bun skin, two-color noodles are made of skin and stuffing. After being wrapped, they are turned into steamed buns, and then crossed at the top with a knife to reveal the color inside. Sun flower jujube roll: knead the dough into three strips, each strip is pinched together from one end to the other end, and placed in an oval shape. The three strips are placed side by side, with dates placed at both ends of each strip, and then sandwiched with chopsticks.

There are many more, such as roses, apples, butterflies, puppies, goldfish and so on. Add it slowly. Try to record a video later. It's hard to describe the text clearly. .

How to make fancy pasta?

Practice of pattern steamed bread

1.

Ingredients: (about 9- 10 steamed buns of various styles)

500g of Fuqiang powder, 250g of water, 5g of yeast and 0/0g of sugar/kloc; Some red dates, some red beans and some black beans.

Weigh all the materials and put the yeast into a small amount of warm water;

Mix and knead all the ingredients until the dough is smooth, then cover the dough with a wet cloth and ferment it in a warm and humid place for one to two hours. You can put a bowl of hot water in the oven and put the dough in the oven for fermentation.

Knead the fermented dough until it is smooth.

2.

Making Hedgehog Steamed Bread: Weigh 50g of dough and knead it into a plump drop.

3.

Use small scissors to cut off the sharp corners from the tip at 1/4, the first layer cuts four sharp corners, the second layer is staggered from the sharp corners of the first layer, and so on.

4.

The hedgehog's body should be cut into sharp corners, and two red beans should be placed where the hedgehog's eyes are placed. The shape of the little hedgehog is ready.

5.

Rabbit modeling: Weigh 50g of dough and knead the dough into a pointed fat drop.

6.

Cut out the rabbit's long ears at the dough tip 1/4 with larger scissors.

7.

The other ear is also cut out, and both ears stand up for plastic surgery.

8.

Match two red beans at the rabbit's eyes, and the rabbit shape is ready.

9.

Lamb modeling: Weigh 50g of dough and knead the dough into a plump drop.

10.

Pinch two small ears symmetrically at the reunion head.

1 1.

Shape left and right, and pinch the ears into size symmetry.

12.

Cut off the ear from the lower end with small scissors.

13.

Plastic ears, pull the ears out a little to form two symmetrical upturned small ears.

14.

Make a mouth and cut off the tip of the dough with scissors.

15.

Open your mouth with a red bean as a support.

16.

Match two red beans between two ears as horns, and decorate the mutton with tools to make a pit texture. You can use a toothpick in this step.

17.

Put black beans on your eyes and the mutton will be ready.

18.

Have you learned the previous simple modeling? Now, being a dragon is a bit complicated. Xiaolong's method: Weigh130g of dough, knead it into strips, with a round head and a thin tail, and put the noodles in an S-shape.

19.

Cut two large horns at the faucet with small scissors and cut another knife in the middle of the horns.

20.

Cut four small corners around the corner with scissors, and cut the mouth with scissors with red beans as support.

2 1.

Match two small red beans at the eyes.

22.

Cut the small sharp corners from beginning to end with scissors. Each row of sharp corners should be staggered and cut in the middle of the tail to form a tail.

23.

Rub a small piece of dough into long strips, cut three times in one section, and make small dragon claws.

24.

A total of two claws were made and attached to both sides of the dragon. After the dragon shape is completed, two dragons can be made, and the other dragons can be made in the opposite direction when they are S-shaped.

25.

Flower steamed bread method: Weigh 15g dough, 6 pieces in total.

26.

Rub each dough into a long strip from beginning to end and then make it into a petal shape.

27.

Six petals are connected, and the middle part is pinched.

28.

Match a red date in the middle of each petal, and the flower shape is completed.

29.

Put the kneaded fancy steamed bread in a warm and humid place, ferment it for another hour, then put it in a steamer, put it in cold water, turn the steam to low heat and continue steaming for 20 minutes.

30.

Fancy steamed bread is ready, let's study together and add some colors to the Spring Festival!

How to make fancy pasta?

There is a saying in China that "world pasta is in China, and China pasta is in Shanxi".

Why do Shanxi people like food so much? In this issue of "Guofeng" program, I will talk to you about Shanxi pasta. Let's listen to what Liu, a China chef and a senior technician of Chinese noodles, said: "Fresh faces, Shanxi likes history, geography, politics and culture, and the habit of growing vegetables is inseparable from the history of Yao, Shun and Yu. They are all built here and have a place in this industry.

The other is from Pingyao, a famous historical and cultural city with many business activities, Shanxi. Therefore, on the basis of the formation and development of Shanxi pasta, there is much less water going uphill and westward, and the temperature difference between north and south is large, so more food is formed and grown, which also forms the material basis of Shanxi pasta. "Shanxi pasta has many varieties and patterns, which is one of the reasons why people like to eat noodles.

Even ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, soba noodles and noodles, such as noodles, Lamian Noodles, Rachel, Tuiwowo, * * * and so on. If you are in the hands of chefs and fancy renovations, there are as many as 280 kinds of pasta in Shanxi.

It can be said that if you want the taste of Shanxi pasta, it will not be repeated three times a day for three months. Daily pasta in Shanxi can be divided into steaming, boiling, frying, roasting, frying and stewing.

Liu Zheng said, "On the one hand, besides steaming powder, you can also steam noodles, soba noodles, especially noodles, and appeal to rotten children;" There are also boiled noodles, such as knives on the surface, picking tips, and of course, boiled in water, pull tabs, cut knots and other things, as well as fried cakes and sticky soup, pancakes, fried dumplings and fried dumplings. These people are very popular because there are more baked things, such as biscuits and bread making. "Cooked pasta is extremely rich in varieties, and it can be eaten with soup and vegetables easily and conveniently, which is convenient and affordable, so it is widely circulated.

If you don't eat for a day, it seems that you don't have to eat too much this day. Audience friends, here I want to introduce you to a very unique regional feature of Shanxi, which can be called a unique face of Shanxi.

Noodles are called knives. On the surface, China is one of the five famous faces. Why is it called noodles? There is such a widely circulated story.

According to legend, in the Yuan Dynasty established by Mongols, in order to prevent people from rebelling, every household's metal utensils were confiscated, and even the kitchen knife was taken away, leaving only a rotating one for every household to use. One day, an old man put forward a good face and waited for a knife, but when he went to someone's house, someone could use it.

The way the old man plays football at home is a thin piece of iron, which he holds in his arms. His wife is reciting iron at home. The old man picked it out, so he used it to cut his wife. The wife took it and said angrily.

"What are you talking about?" This is sheer nonsense. It's homophonic with McCain firewood again, which reminds me of my uncle. He grinds thin iron sheets, covers his face with his right hand, and cuts his face with an iron pan. "After eating and cooking, it tastes really good! In this way, a word spread to ten, a hundred, and the knife cut spread to the surface of Shanxi Province.

But making noodles like this is not an easy task. Mr. Liu Dangcheng said, "What does Shanxi want to do? When did you get the first plane? What about your face?" Add 250g cold water to this 500g flour. After adding water, pat it evenly with your ears, then mark it with snowflakes, then knead it into a ball, wipe it clean, cover it with a wet cloth and wipe it for another 20 minutes.

Knead the dough with little attention and follow its surface pattern. The average price can't pass. Knead the noodles repeatedly, so that the cut noodles have positive patterns and smoother gluten. From the beginning, "the noodle dough is exquisite, and the dough is harder, depending on the chef." According to legend, in the last competition in Beijing at that time, a folk expert in Shanxi went bald on a clean cloth. His head, hands, knife, feet and quickly cut face turned and fell into the teapot seven or eight steps away, which became an adventure in Beijing.

The essence of the noodles you want depends on the ingredients. Topping is what we usually call.

The main ingredients we eat now are tomato stew, small fried meat, fried sauce, stun and so on. On the contrary, Shanxi is really affectionate. Of course, this preference also incorporates the plasticity of noodles and the wisdom of Shanxi.

Eat whatever you want in the new year, and then on the surface, it takes several years to remember the meaning of longevity noodles, such as children going to school, eating "heart-to-heart fire" on the first day of school, learning to remember the hopes of more children and so on. Pasta is no longer just a kind of food to eat, but has become a kind of emotional and philosophical significance with "spiritual food". In fact, China's pasta originated in Shanxi.

Listener, after listening to my description, if you have a chance to go to Shanxi, you must taste delicious Shanxi pasta. There are various kinds of pasta in Shanxi: the grip method of shoveling a slice is yo 】【】】【】】【】】【】【】【】【】【】【】【】【】【】【】【】】【【 【】【】【】【】【】【【】【】【【】【【】【【 The Lancet noodles inclined long roller machine 】【】【】【】【】【】【】【】【】【】】【 Wipe rattan and cut tadpoles 】【】【】【】【】【】【】【】【】【】【】【【】【【】【】【【】【】【】【【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【】【 [] [] [Reunion] [Moon cake, chopped green onion, fried dough sticks] [height] [] [fragrant lemon oil, sesame oil, oil flower] [] [] [oil kudzu oil egg twisted bowl tuo] [points].

How to make exquisite cakes and snacks

The practice of oatmeal rose roll first looks at the raw materials: main ingredients: wheat flour accessories: oatmeal, pumpkin, spinach, yeast powder seasoning: soft sugar 1 1, pumpkin peeled and sliced, steamed in a steamer and pressed into pumpkin puree; Wash spinach, cut into sections, add a little water, stir with a cooking machine to make juice, and use after filtering; Prepare flour, oats and yeast.

2. Making pumpkin dough (flowers): Put oats and yeast into flour, and add appropriate pumpkin puree. 3. Add warm water several times.

4. Stir with chopsticks into a flocculent surface. 5. Then knead into a smooth dough.

Oatmeal rose roll 26. Making spinach dough (leaves): Prepare to make spinach juice dough, take another portion of flour and add yeast. 7. Pour the filtered spinach juice in several times.

8. Knead into green dough. 9. Cover the two kinds of dough with plastic wrap and ferment until the dough is twice as big as before, and the inside is honeycomb, which takes about 45 minutes to 1 hour in summer.

10, the production of roses: take out the fermented pumpkin dough and knead it evenly, and divide it into five equal parts with uniform size. 1 1. Take one of them, knead it evenly and roll it into a thin sheet slightly thicker than the dumpling skin.

Oat rose roll 3 12, the other four doughs are operated in turn, as shown in the figure, semi-overlapped, and gently pressed at the central axis with chopsticks. 13, and then scroll from bottom to top.

14, cut with a knife at the central axis and split in two. 15, take one of them and stand it up, arrange the edge of the dough, make a rose, and then make the others in turn.

16. Making leaves: Take fermented spinach juice dough, sprinkle a little dry powder and knead well. Oat rose roll 4 17, divided into small dough with uniform size.

18, take one of them and make it into a leaf shape, and press out the veins of the leaf with a toothpick. 19, combined production: dip a little water to make two leaves stick together.

20. Then put the roses together. 2 1. Finish the other oatmeal rose rolls in turn, cover them or plastic wrap them and let them stand for 20 minutes for secondary fermentation.

22. After fermentation, put cold water into the pot, steam for 12 minutes and turn off the fire. 23. Turn off the fire for 3-5 minutes and then uncover the lid.

Oat rose roll Oat rose roll diet should avoid 1. Flour is suitable for insomnia, dreaminess, palpitation, yawning, sadness and crying caused by insufficient blood. At that time, it was said that women were dirty and dry (hysterical), and it was also suitable for women to eat when they returned to milk. People with beriberi and peripheral neuritis should eat wheat.

People with physical weakness, night sweats and hyperhidrosis should eat floating wheat. For women who are dirty and dry, wheat should be eaten with jujube and licorice.

For spontaneous sweating and night sweats, wheat should be eaten with jujube and astragalus. Dried wheat floating on the water is called floating wheat, which has better antiperspirant ability.

Eating whole wheat can reduce the content of estrogen in blood circulation, thus achieving the purpose of preventing and treating breast cancer. For menopausal women, eating unrefined wheat can also alleviate menopausal syndrome.

2. Oat is recognized as one of the coarse cereals with high nutritional value in the world. Has high nutritional value, and has auxiliary effects on diabetes, fatty liver, constipation, edema, etc. It is of great benefit to middle-aged and elderly people to enhance their physical strength and prolong their life. It has the effects of invigorating spleen, nourishing stomach, relaxing bowels, inducing labor, stopping sweating and stopping bleeding, and is a dietary supplement for parturients, infants, patients with chronic diseases and the infirm after illness.

Oats are low in sugar, high in protein and high in cellulose, and are ideal health care products for patients with cardiovascular diseases and diabetes. It is very suitable for the elderly, women, children, constipation, diabetes, fatty liver, hypertension and arteriosclerosis, and the effect of slimming and beautifying is quite obvious.

1, avoid choosing wheat flour with particularly white color. 2. Patients with deficiency-cold syndrome, skin allergy and intestinal sensitive person are not suitable for eating too much oats, so as not to cause flatulence, stomachache and diarrhea.

Oatmeal rose roll 1 cooking skills. The normal color of wheat flour is white and slightly yellow, and the abnormal wheat flour is gray-white or blue-gray. When buying bulk wheat flour, hold it tightly with your hands and form a ball. Long-acting wheat flour has high moisture content and is not easy to store.

Normal wheat flour should have no odor such as acid and mildew. Take a small amount and taste it. There should be no feeling of teeth.

2. Appropriate combination of oats: Both oats and milk are beneficial to the absorption of protein, dietary fiber, vitamins and various trace elements. Oats and yam can prolong life and are slimming foods for patients with diabetes, hypertension and hyperlipidemia.

Oat+pumpkin can nourish the liver and stomach, moisten the intestines and relieve constipation, and lower blood pressure and blood fat. Oat+millet is beneficial to lose weight and is suitable for patients with heart disease, hypertension and diabetes.

Steps of pasta, how to make pasta well?

Flower steamed bread's method of fancy pasta 1. Prepare ingredients.

Ordinary flour: 500g, yeast: 4g, aluminum-free baking powder: 1g2. Preparation of ingredients: pumpkin, purple potato: appropriate amount, red yeast powder: 3g3. Steamed purple potato and pumpkin. Pumpkins can be sliced and steamed to facilitate ripening.

Steamed and ground into mud for later use. 4. Add yeast and baking powder into the flour, stir evenly and divide into four parts.

Three kinds of flour were made into three-color dough with pumpkin paste, purple sweet potato paste and red rice powder, and the other flour was made into white dough with clear water. Put the four-color dough into different containers, cover with wet drawer cloth and ferment separately.

5. When the dough is fermented to the original size 1.5 to 2 times, the dosage can be added. Any color combination, every two agents with different colors and the same size are a group.

The dosage can be determined according to personal preference. 6. Take a pill and roll it into a dough sheet with thick middle and thin sides.

Wrap another noodle in it. 7. Polymerization plastic surgery.

8. Roll the wrapped dough up into a cake, not too hard, but gently. 9. Cut the knife edge evenly along the periphery of the bread with a knife, and the length of the knife edge should not be too long.

Cut it into three-fifths of the bread, keeping the center intact and forming a petal shape. 10. Distribute the whole week evenly.

1 1. Rotate the petals one by one, and another color of the inner layer will appear. 12. Rotate the petals in turn and do some shaping.

13. Take a small piece of dough, flatten it and roll it into a dough sheet. For the sake of beauty, please choose a color different from the previous two colors.

14. Cut the small noodles into flower knives by the method of step 9. 15. Every three strips are pinched together to form a petal.

16. A small flower was pinched. 17. Pile small flowers on big ones.

Take a small piece of dough with different colors and put it in the center, make it into a ball as a flower core and fix it in the center. A beautiful flower is ready.

18. The formed steamed bread is fermented for the second time. When the volume of steamed bread becomes larger and the dough surface becomes fluffy, steam it in a pot and cook it for 20 minutes after SAIC.

19. Bright and beautiful flowers symbolize beauty, purity and hope. Therefore, it is widely used in pasta and dim sum modeling. Let's bloom together and let our mood bloom together.