1. Noodle paste

Noodle paste (mī-suànn-k?o) originated in Quanzhou, Fujian. It is a snack in southern Fujian and Taiwan. It is in the form of paste. , made from thin noodles and sweet potato powder. First boil the water, add sweet potato flour, seasonings and noodles. It is generally eaten for breakfast, but can also be used as snacks and late-night snacks, such as fried dough sticks and water chestnut cakes. It tastes delicious, sweet and smooth, with the local flavor of southern Fujian.

2. Shacha noodles

Shacha noodles, Mandarin: ShaChaMian, Tailuo: sa-te-mī, a famous soup-based noodle snack widely popular in Southeast Asia, in China Shacha noodles are divided into flavors such as Shacha from southern Fujian and Chaoshan in Guangdong. The beauty lies in the production of Shacha sauce, which is used to make soup. Among them, Xiamen's Shacha noodles are an example.

The chef technician Wang Daquan, who is the only apprentice who taught the recipe of Sha Cha Noodles to Mr. Yang Jibo, a master of Southern Fujian cuisine, has carried on the tradition and carried it forward. The main ingredients of Shacha sauce include dried shrimps, dried fish, onions, garlic, ginger and more than ten kinds of ingredients. They are fried and crispy and then ground finely to make Shacha sauce for later use.

3. Earthen bamboo shoot jelly

Earthen bamboo shoot jelly originated in Quanzhou, Fujian. It is a characteristic traditional snack with excellent color, fragrance and flavor. It is a kind of unique product processed Frozen products. According to legend, the inventor was the national hero Zheng Chenggong. It contains colloid, and the main raw material is a kind of worm, which belongs to the phylum Asterozoa. Its scientific name is Phascolosoma esculenta, which is two to three inches in length. After boiling, the colloid contained in the insect body dissolves into the water and condenses into blocks after cooling. The meat is clear and delicious. Pair it with good soy sauce, Yongchun mature vinegar, and minced garlic.

4. Oyster omelette

Oyster omelette (pronounced ě-ā-jiān in Hokkien, translated as "oyster omelette" in Mandarin) is a common home-cooked dish that originated in Quanzhou, Fujian, is one of the classic traditional snacks in southern Fujian, Taiwan, Chaoshan and other regions.

5. Fried five-spice

Fried five-spice is a traditional snack in Fujian Province. It is made by the deep-frying method. When frying, the green dough should be slowly slid into the oil pan. When it floats to the oil surface, it should be turned frequently so that it can be heated evenly. The appearance is reddish brown in color, fresh and crispy, and the filling is smooth and sweet. It tastes especially good when eaten hot and goes well with wine.

6. Peanut soup

Peanut soup is a traditional snack and belongs to Fujian cuisine. The main ingredients are peanuts, eggs, sugar, etc. The peanut kernels are crispy and not broken, melting in your mouth. The soup is milky white, sweet and refreshing, nourishing and nourishing the lungs.

This delicacy originated in Quanzhou, and then spread to other coastal areas in Fujian and even overseas. It has long been famous among foreign tourists, compatriots from Hong Kong, Macao and Taiwan and overseas Chinese.