First, the colorful potato crispy rice of Xinong University Although Northwest Agricultural University is not famous in the eyes of most people, it is also a 985 famous school. The teachers in the school have good research ability, and they make colorful potatoes to make them less boring.

This crispy rice crust is not very hard, but it is crisp and has a faint potato flavor. It's a real ingredient, which tastes more fluffy and crisp than ordinary rice crust, and it's also very good, but after all, it belongs to fried puffed food. If you eat too much, you will definitely get fat, so you should exercise restraint when eating.

Second, Guangdong Academy of Agricultural Sciences Baosang Garden NFC 100% Mulberry Juice Anyone who often buys mulberries knows that this stuff is expensive, but it is also very nutritious. Mulberry is rich in anthocyanins, resveratrol, vitamins and trace elements.

This mulberry juice, developed by Guangdong Academy of Agricultural Sciences and Baosang Garden, is 100% pure natural juice, without any additives, and keeps the original taste of mulberry. Sweet and sour, with a layer of pulp, it tastes delicious when chewed.

Third, Yunnan Agricultural University Flower Jelly When it comes to Yunnan, people may think of beautiful scenery, mushrooms and flower cakes for the first time. When we talk about flowers, we inevitably think of some high-value foods. The flower jelly developed by Yunnan Agricultural University was founded by Professor Wu from College of Food Science of Yunnan Agricultural University.

Every flower has a taste. There are four flavors: jasmine, osmanthus, rose and chrysanthemum. It's exciting just to look at it. I heard that roses taste the best. The packaging of flower jelly is very simple, but the transparent packaging just exposes the flowers inside. For beauty lovers, flower jelly simply closes its eyes and enters the series.

Fourth, Professor Huang of Nanjing Agricultural University uses fresh Sanhuang chicken with natural spices as raw materials. The chicken is tender, juicy and delicious. No essence, no pigment, no additives, aged and ripe, especially tasty.