The wind goose is a local specialty in Liyang with a history of more than 100 years. The wind goose in the real estate areas of Shezhu, Zhuqi and Tianmu Lake is the most famous, and is also called Fengxiang goose, or simply wind goose. It has a unique flavor and has been selected into the "Chinese Famous Dishes". One of the 58 famous dishes in "Jiangsu Chapter" and one of the representative dishes of Huaiyang cuisine. Goose meat contains eight essential amino acids required by the human body. Goose meat is a food that nourishes qi, promotes body fluids, nourishes qi, nourishes the stomach and promotes body fluids, and tones the five internal organs. The product has a unique flavor and is ready to eat after opening the bag. It is deeply loved by consumers. Wind goose contains a large amount of amino acids and unsaturated fatty acids. It has the characteristics of high protein, low fat, delicious taste, tender texture and long aftertaste. It is a delicacy with excellent flavor and nutrition.