As for the final step of baking in the oven, it is not only the human control of time and temperature, but also the quality of the oven that fundamentally affects the quality of the food production.

Ovens currently on the market can be roughly divided into two types: desktop ovens and built-in ovens according to different installation methods.

Speaking of which, many novices who are new to the baking industry must have some headaches with these oven-specific terms. Don’t worry, here is an oven buying guide to make your baking journey more and more stable.

The built-in oven is made by making the cabinet countertop into a concave shape, which can just fit the oven in. The front panel of the oven is in line with the cabinet countertop; the desktop oven can be placed directly on the countertop and can be moved at will.

So, which of these two types of ovens is better, built-in or table-top? How should you choose? In fact, there is no clear answer to the question of whether a table-top oven or a built-in oven is better. In the final analysis, it still depends on the actual situation and conditions of your own kitchen.

The needs of the family will determine which one is more suitable.

Desktop ovens mainly have a capacity of 15-40L, and built-in ovens are generally above 50L. For families who are used to ovens commonly used in Western cooking, built-in ovens are recommended; just choose a tabletop oven to practice.

This machine is equipped with air baking heating technology, which has fast heating speed and uniform thermal field.

The powerful hot air system from the back of the liner is composed of a vertical annular heating pipe with a power of 1350W and a powerful heat source turbine with a rotation speed of 2000R/min. It quickly forms a heat energy circulation system in the oven, and the heat evenly penetrates every corner of the liner, greatly improving the efficiency of the oven.

Improve baking efficiency.

This machine has a built-in camera, which can clearly control the entire cooking process through your mobile phone. One-click sharing of delicious video control has real meaning.

In addition, the glazed blue snowflake enamel inner pot fired at a high temperature of 900 degrees not only restores the authentic flavor, but also avoids the high-temperature volatilization of carcinogens from the metal coating.

The small desktop oven has a single heating method, and the food is not heated evenly, and it is easy to be burnt on the outside and uncooked on the inside.

The Ligiant built-in oven adopts eight-stage cycle three-dimensional baking and all-round heating, so that the heat can evenly penetrate into the food, the temperature control is more accurate, and the food baking effect is more ideal.