Poetry can describe everything, including food, clothing, housing and transportation. China people are foodies, especially Su Shi. There are many poems about natural food, and some famous delicious ones are cited. As follows:

The newly cooked white wine is returned in the mountains, and the yellow chicken pecks the millet in autumn and is fattening. -Li Bai's "Children from Nanling Enter Beijing"

Yellow chicken and white wine, you go to the village community for an autumn. ? -Xin Qiji's

Send Yang Minzhan with a Water Tune

evokes the late scene of Feng Yi's Qing Dynasty, and even recommends Lizi to a new round. ? -Zhang Xiaoxiang's "Huanxisha Mid-Autumn Festival Sitting on Eighteen Guests"

Sweet-scented osmanthus is filled with walnuts, and the rice is like a pearl well. -Fu Zeng [Qing Dynasty]

Stone crabs by the stream are as small as money, and they are happy to see the red jade plate in the wheel.

half a shell contains yellow wine, and two pincers of snow advise meals.

it's a long-standing reputation for being a treasure, and it's strange that the rain is fishy and the wind is cold.

I can laugh at Xing Wu's gluttony, and a poem won two points. -Su Shi's "Ding Gongmo sends the slug"

It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person. -Su Shi's "Eating Litchi"

Don't laugh at the farmer's wine and wine, and leave enough chickens and dolphins in good years. -

Lu You's "A Tour of Shanxi Village" clean the clank, without water, the firewood can't afford to smoke.

don't rush him when he is ripe, he will be beautiful when the heat is enough. -su Shi's ode to pork

preparing me chicken and rice, old friend, you entertain me at your farm. -Meng Haoran's "Passing the Old Man's Village"

In the spring, the lettuce was fine in the spring dish, and suddenly I remembered the time when the plum blossoms were in Beijing. -du fu's "beginning of spring"

green floating egg bowl cake of Sophora japonica buds, red-dot ice-plate fish of hopkins. -Song Su Shi's

Take white wine bass over Zhan and make you eat Sophora japonica leaves for cold scouring on February 19th. A medium-thirsty Qiang is full of soup cakes, and chicken, sushi and flax are cooked together. -Song Huang Tingjian's "Giving thanks to Liu Jingwen to send a group tea"

Cow dung burns taro in the fire, and mountain people are more lazy and disabled. -Song Su Shi's "New Year's Eve, Visiting Children for Wild Food, Burning Taro, Playing"

There is no meaning in the world, how can you exchange it for jade and silk? -Lu you's "Spring in the Garden and Spring in Dongting"

Have you ever eaten walnut pine, but chewed the autumn wind and cypress seeds? -Song Yang Wanli's "Picking up Baizi"

I feel that it is just the day when the rice in the east of Tangdong is ripe. -Song Fan Chengda's "Going to Tiger Hill Again"

Fresh crucian carp with silver thread, fragrant celery and green soup. -Du Fu's "Accompany Zheng Guangwen to Tour General He's Mountain Forest Part II"

Small cakes are like chewing the moon, with crispness and satiny in them. -su Shi's

staying away and being honest

buying pork bones at the east gate and ordering orange sauce with acid sauce? Steamed chicken is the most famous, and the beauty is not counted by fish and crabs. —— Lu You's "A Play after a Meal"

Dongmenkuo meat is even more unique, and its fat beauty does not reduce Hu Yangsu. -Lu You's Book of Vegetable Food Plays

Some of them were just written with ingredients, but they were not put in, such as "Egrets flying in front of Mount Cisse, mandarin fish fat flowing in peach blossoms" and "It's just the time for puffer fish to eat" because they haven't been made into delicious food. There are also foods that are divided into drinks, meat, vegetables and fruits; There is not much to say about the poems about wine and tea.