1. Wash, peel and eat. 2. Add water and make fruit soup. ?
3. Squeeze juice and eat. ?
4. Eat fish stewed with apples.
Apple stewed fish:
Ingredients to prepare: 1 crucian carp, 1 apple, appropriate amount of oil, appropriate amount of salt, 3 slices of ginger, 15ml of cooking wine, appropriate amount of pepper
1. Raw materials
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2. Peel the apples ,slice.
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3. Carp slaughter and washing Clean, put oil in the pot , fry the crucian carp until golden brown on both sides.
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4. Add enough boiling water and put in ginger slices, cooking wine.
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5. If you want the soup to be white, use fire Simmer for 10 minutes, reduce heat and simmer for 30 minutes, then add apple slices and cook for about 5 minutes, then season with salt and pepper.
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6. Finished product.
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