Fierce firepower; Third, the ingredients should be neat. A three-pound duckling can get half a catty of ginger and half a catty of tender red pepper.
Half a catty of cooked meat and one or two sweet sauces (a special wheat sauce). Knife workers are also very particular about cutting ducks into small pieces.
Slices, ginger should be cut as thin as papyrus, peppers should be thick, and cut into wide silk shapes. Trouser meat is
The pig's neck killed the meat in its mouth. It is oily but not greasy. If fried a little, it will be very oily, but the meat will not turn into oil residue. duck
Stir-fry until the blood color is broken, cover and stew. You can't add water to the duck until it is stewed dry.
Add pepper, ginger and salt and stir fry. When the pepper is half cooked, pour in vinegar blood that will trip the sweet noodle sauce.
Stir-fry the fire and evenly turn the blood into a sauce color. Duck in blood sauce is crispy and delicious because of vinegar.
The function of enriching blood not only makes duck bones crisp and refreshing, but also makes ginger and pepper neither spicy nor sweet, or even not.
Northern Renye Fang, which is suitable for peppers, likes to choose ginger and peppers from duck meat. It is actually the north and south of Xian Yi.
This is naturally only the general operation method of making plasma duck, and it is also a good operation method for every housewife. But different people, fried duck with plasma, still taste good and bad. Duck should be selected, if it is too old, the meat will not be crisp, if it is too tender, the meat will not be chewy; The vinegar blood should be well adjusted. Without vinegar, duck blood will still solidify, while with more vinegar, duck blood will be too sour. Ginger should be tender and cut thin; The heat should be well done, especially after the plasma is put into the pot, and the stir-fry should be just right, so that there will be no bloody smell when heated, and there will be no burnt smell when fired. These are all from experience, and I can't tell you why. Plasma duck can naturally be cooked all year round, but the best taste is autumn. At this time, the ducks are neither old nor tender, and only in this way can they eat good tender ginger and red pepper. Therefore, people in Wugang generally eat plasma ducks in Mid-Autumn Festival and Double Ninth Festival. During these two festivals, ducks were washed and cut everywhere in Qushui and Zijiang, and the smell of ducks floated in every household.
Wugang has always raised many ducks, which is also related to people's love for plasma ducks. There are many professional duck farmers in Wugang countryside, commonly known as "lake ducks". It is a duck farmer who raises ducks in the shed. They all have special duck sheds, which can move flexibly and stay anywhere in the countryside. Generally, five or six hundred ducks are fed in a shed, with a maximum of nearly a thousand ducks. There is a room specially prepared for ducklings in the city. In late spring, duck farmers go to the barn to buy ducklings. When the ducklings lost their yellow hair and became numb, early rice began to be harvested, and duck farmers drove the ducklings to the fields being harvested to pick up grain to eat. Early rice has medium rice. When the mid-season rice was harvested, there was no late rice in Wugang at that time, but the sunshine in the field was not good and the rice matured late, so the duck farmers drove the ducks into the valley. After receiving Tian Chong, there will be Suining and Chengbu Dashanchong in the following seasons. In Dashanchong, duck farmers carry duck sheds and drive ducks over mountains and mountains and across the border to collect food. You should clean up the ducks before you leave. Among hundreds of ducks, there are always some slow-growing or lame "left-behind" ducks. They can't keep up with the team and need to be dealt with. Get rid of them and start the light. Any duck shed will handle thirty or dozens of ducks very cheaply, and there will be a craze for eating plasma ducks in the village.
People usually eat ducks and mainly feed themselves. In rural areas, every family will keep one or twenty. Some ducklings are bought from home, and some are hatched by their own chickens. Poor families in the city will also support themselves. In Qushui River, dozens of ducks surrounded by small bamboo fences can be seen everywhere. For urban residents, it takes a lot of effort to raise ducks well. Ducks learn to swim, and they can't be raised without water. There are many wells in Wugang city. Although most of them are hanging wells, ducks are also surrounded by wells, and bottled water will splash from time to time, so that ducks can often take a cold bath. Some old women are more considerate. They put ducks in cages and take them to open plains and river beaches, and feed them with earthworms when digging, so that they can eat some live food and grow fast, and they can eat plasma ducks in Mid-Autumn Festival and Double Ninth Festival.
Wugang people's fascination with plasma ducks is also manifested in their love of eating plasma ducks wherever they go. For example, Shaoyang, where I live now, is not used to eating plasma duck. Now, all workshops that process ducks have vinegar. When you sell ducks, as soon as you speak Wugang dialect, you pick up the vinegar bottle and ask, Do you eat plasma ducks? In the winter of 2004, I lived in Gaoming District, Foshan, where there was vinegar in the duck-killing workshop. I also asked: Do you want vinegar blood? There are Wugang people who often eat plasma ducks. Although plasma duck can be cooked everywhere, its taste is not as good as Wugang's plasma, because Wugang does not have such a good duck, such a good ginger and such a good pepper, especially "sweet noodle sauce", which is a unique specialty of Wugang!
When did the unique plasma duck begin, and how was such wonderful food created? There is no literature to check, but there are still legends and stories that have not been written, and there are many versions and different opinions. I am interested in such a statement. It is said that the prince eats duck very delicious and has a cleanliness addiction. Duck feathers are difficult to get rid of, but even if he finds fault in the meat, he can't hide a hair. Therefore, chefs are often punished. A clever cook came up with an idea to fry duck plasma, so that the hair on the skin can't be seen clearly, but the blood is easy to coagulate and the slurry can't get up. After many experiments, he finally tried to put some vinegar first and put the duck blood in the vinegar bowl so that the duck blood would not coagulate. The duck meat made in this way is not only delicious, but also can't see a feather. The prince is very satisfied. Therefore, plasma ducks also spread. When Wugang people eat plasma duck, they will talk about this legend and even laugh at themselves: plasma duck is delicious, but it's just a fool. You don't know if you ate duck hair! As he spoke, he poured a glass of wine into his throat, made a big laugh and said, either you are short of money, as the saying goes: you can't eat chicken feathers all over the place, but you can't eat a catty of duck feathers!