Delicious food, affordable and delicious, even outsiders don’t know about it" img_height="356" img_width="640" data-src="//imgq7.q578.com/ef/0322/b38455862ed86e41.jpg" src="/a2020
/img/data-img.jpg"> Shandong’s Shandong cuisine is the first of the eight major cuisines in the country and is very famous. However, there are also many delicacies in our Shandong rural areas, and these delicacies are from our Shandong rural people and are not spread to outsiders.
Food, delicious food, affordable and delicious, even outsiders don't know about it" img_height="531" img_width="766" data-src="//imgq7.q578.com/ef/0322/b01674575aa165b2.jpg" src=
"/a2020/img/data-img.jpg"> So next, I, Jiang Yizhou, will share with you 4 delicacies that are not spread among rural people in Shandong. They are all affordable and delicious, and are very good for meals. If you are interested
My friend, follow me and look down.
Delicious food, affordable and delicious, even outsiders don’t know about it" img_height="723" img_width="1164" data-src="//imgq7.q578.com/ef/0322/4cc6e1994ecfdf2c.jpg" src="/a2020
/img/data-img.jpg"> There are 4 delicacies that rural people in Shandong don’t know about. The first one is Pan Jinlian pickles. Because Pan Jinlian’s reputation is not very good, we rural people in Shandong are not willing to eat it.
Tell others how to make this dish, but Pan Jinlian pickles are affordable and delicious, with a soft and glutinous texture that goes very well with rice. Next, I will share with you how to make it. It is a delicious dish that is affordable, delicious and goes well with rice. Even outsiders don’t know.
" img_height="500" img_width="750" data-src="//imgq7.q578.com/ef/0322/d1ccd4778d1b31a3.jpg" src="/a2020/img/data-img.jpg"> Black Pickles
, be sure to wash it at least 3 times after buying it to remove the excess saltiness, then dry it and lay it flat on the steamer. Then put some pork belly or lard in the pot. After the lard is melted, add some onions, ginger and garlic and stir-fry until fragrant.
Finally, pour lard on the pickles, boil the water in a pot and steam for 15 minutes, then take them out and put some steamed buns and rice inside. It is especially delicious with rice. Even outsiders don't know this dish.
Delicious food, affordable and delicious, even outsiders don’t know about it" img_height="302" img_width="424" data-src="//imgq7.q578.com/ef/0322/1b7813e847e87005.jpg" src="/a2020
/img/data-img.jpg"> Pickled cucumbers are definitely one of the 4 delicacies that people in rural Shandong don’t know about. The cucumbers are crispy and tender, and can be eaten in two bites. It is a great addition to rice. It is affordable and delicious. Next
Share the recipe with everyone. It’s delicious, affordable and delicious, and even outsiders don’t know about it." img_height="400" img_width="600" data-src="//imgq7.q578.com/ef/0322/ad0ee9ad45a371b5.jpg
" src="/a2020/img/data-img.jpg"> To pickle cucumbers, be sure to use small, curved and low-moisture cucumbers. Clean them well and sprinkle with some salt. Mix well and marinate for half an hour.
Drain the water and put appropriate amount of light soy sauce, mature vinegar, refined salt, white sugar, chicken essence and MSG in the basin.
Delicious food, affordable and delicious, even outsiders don’t know about it" img_height="528" img_width="660" data-src="//imgq7.q578.com/ef/0322/906d572a611af20d.jpg" src="/a2020
/img/data-img.jpg"> Add a little less oil to the pot, fry the onion, ginger, star anise, and pepper until fragrant, then pour it into the sauce, then add some chili millet and minced garlic, and then squeeze the pickled cucumber dry.
Put it in the marinade and marinate it for a day before eating it. It has a crispy and tender texture that even outsiders don’t know.