main ingredient

pork belly with skin

8g

auxiliary material

peanut oil

salt

star anise

3 petals

pepper

1 spoon

onion

1.

2. cut into square with uniform size.

3. blanch the pork belly with boiling water, and set aside the seasoning.

4. put peanut oil in the pot and stir-fry it for a while until it is slightly oily.

5. add soy sauce.

6. continue to stir-fry and add onion ginger, pepper and star anise.

7. add boiling water, preferably without meat.

8. Bring the fire to a boil and add 2 tablespoons of brown sugar.

9. Simmer for 1 and a half hours on low heat, add salt and then stew for a while until the rotten meat soup is thick.

1. Fat but not greasy braised pork is out of the pot.