Because Chongqing’s specialty is triangular cake, because eating triangular cake is more convenient and cost-effective.

And it's hot too.

Therefore, triangular cakes will be more popular than zongzi.

Triangle cake is one of the traditional delicacies of Chongqing and a childhood memory of thousands of Chengdu people.

Walking on the streets of Chongqing, ask anyone at random, "Have you ever eaten triangular cakes?" He will say to you, "We all grew up as snacks."

The glutinous, sweet triangular rice cake is the taste in my memory, but now with the development of society and economy, the prices of selling triangular rice cake are getting lower and lower, and sometimes it is difficult to buy even though I love to eat it.

It must be great to have a delicacy that can become the memory of thousands of Chengdu people. Therefore, today I will teach you how to make this Chongqing specialty snack - triangle cake!

The triangular cake tastes a bit like hair cake, but it is not as dry as hair cake. It tastes fragrant and extremely soft and waxy.

And it is particularly sweet, with a slightly sour taste, but when you come to find the strange smell, it disappears, which is very strange.

Food preparation: rice, sugar, yeast. Equipment preparation: mill or small cooking pot.

The first step: crush the rice and sift it into powder or soak the rice overnight, and then mix it with water to make a slurry in a ratio of 2:1.

Step 2: Add an appropriate amount of white sugar and yeast, pour in warm water and mix into a paste, set aside for fermentation. Grinding tool: brush a layer of oil on the grinding tool, put it in a pot to heat over high heat, and pour a little oil on it.

, pour in the baby rice cereal, cover and fry over low heat until the bottom edge turns yellow.

Flip over and fry until brown, then remove from the mold. Remember to brush a layer of oil before flipping. If there is oil in the pot, there is no need to brush.

It can be consumed after taking it out of the mold.

(The mold is not fixed, and is also a mold specially used for making triangular cakes.) If you have an electric baking pan at home, you can also use an electric baking pan to make it. The method is the same as the mold version.

The triangular cake is not only sweet, but also has a very good taste.

Most of the triangular cakes are made of starch. The action of amylase gives this snack a rich sweetness and a slightly sour taste at the same time.

Since the triangular cake is made of rice and has no other additives, it is particularly suitable for both the elderly and children.

Especially for children after school, eating one will not only fill their stomachs, but also ensure environmental hygiene.