Guizhou, located in the southwest of the motherland, is a bright pearl on the Yunnan-Guizhou Plateau. Here, it has a unique food culture and different ethnic customs. When you travel to Guizhou, you must taste the local food, otherwise you will regret it.

Next, let's take a look at the 10 dishes that Guizhou tourism must eat. There are both main courses and snacks. I can't wait to eat just by reading the introduction!

Chili pepper Ji

In Guizhou, which likes to eat spicy food, spicy chicken is a special dish with good color and flavor in Guizhou. First, cut the chicken into pieces, marinate it with spices, then fry it in an oil pan, cook it and take it out. Put a lot of bazan peppers in the oil pan. When the peppers are done, pour the chicken pieces back into the pot and cook them together. It is fried with the special Bazin pepper and chicken. The tastes of these two ingredients are mixed together, not as spicy as Sichuan and Hunan cuisine, but more continuous and lasting, and affect your taste buds.

Zunyi mutton powder

Zunyi mutton powder is a delicious local snacks. Boil the soup with fresh mutton, pour in rice flour, add mutton slices and seasonings and serve. It has a production history of more than 300 years. Mutton powder is produced all over Guizhou, and only zunyi mutton powder is famous. In the streets of Zunyi City, mutton powder houses are all over the streets, and their popularity is second to none. Won the title of "Chinese famous snack" for the second time. As early as the mid-Qing Dynasty, it became famous. Anyone who has come to Zunyi to taste zunyi mutton powder is full of praise. Zunyi people especially like mutton powder. Especially in winter, eating a bowl of hot mutton powder makes you warm all over. People who go to restaurants are very enthusiastic. There is a local custom: the whole city eats a bowl of mutton powder from winter to Sunday every year. It is said that eating mutton powder on this day is not cold all winter.