Beef brisket is a general term for many kinds of beef. It contains very high iron content and is rich in nutrients. Beef brisket stewed with potatoes is also a nutritious home-cooked dish with various methods. Potatoes are starchy foods and can also supplement nutrients. When stewing beef brisket, you need to pay attention to the heat and details.

Method 1

1. Prepare appropriate amounts of potatoes and beef brisket

2. Clean the potatoes and beef brisket and cut into small pieces for later use

3. Heat oil in a pot, add garlic and stir-fry until fragrant. Add appropriate amount of cooking wine and light soy sauce to taste. If you like spicy food, you can add green pepper cubes and stir-fry in the pot

4. Add beef brisket to the pot , because the beef brisket is not easy to cook, so it needs to be simmered for a while

5. After the appropriate time, pour the potato pieces into the pot and simmer together with the beef brisket

6. Put Season with an appropriate amount of bay leaves and star anise, cover the pot and simmer, turn to low heat

After 7.10 minutes, remove the pot, taste for rawness and doneness, the potatoes are soft and mashed, and the beef brisket is cooked before serving

Method 2

1. Wash potatoes and milk separately and cut into cubes for later use

2. Heat oil in a pot, put potatoes into the pot and stir-fry until golden brown. Take out of the pot

3. Take another pot, put beef brisket, cooking wine, star anise, five-spice powder, bay leaves, light soy sauce and other seasonings into the pot together, add an appropriate amount of water, cover the pot and simmer.

3. After the beef brisket is cooked, add the potatoes and simmer together.

4. After about 5 minutes, the sauce in the pot boils and the potatoes are simmered until soft and tender, and the beef brisket is fragrant. It’s ready to be eaten.

Method 3

1. Prepare the ingredients carrots, potatoes and beef brisket

2. Prepare the seasonings of light soy sauce, bean paste, cooking wine, star anise, five-spice powder, and cumin Ran, chicken essence, etc.

3. Cut the carrots, potatoes and beef brisket into pieces and set aside. Blanch the beef brisket to remove the peculiar smell

4. Add an appropriate amount of water to the pot and put the prepared seasonings together. Put it in the pot and simmer

5. Simmer for 30 seconds, add the beef brisket, and simmer together until the flavor is cooked

6. After the beef brisket is flavorful, add the carrots and potatoes

7. After the beef brisket, carrots and potatoes are cooked until soft, taste them and it is ready to eat