1. Baking major: Western dim sum. The contents should include: bread, cake, pastry, mixed pastry, puffs, frozen food and chocolate food.

2. The main production of cake decoration: cake decoration. Cover the cake with beautiful shapes or deeper connotations.

3. Difference: A baker must be good at creation, while a decorator must be good at conception.

Bakers: Introduction to bakers Bakers are the general names of bakers engaged in baking food in the baking industry. A person who uses different operating methods, molding skills and mature methods to process and innovate the main ingredients and auxiliary materials to make Chinese and western-style pasta and snacks.

Decorator: A pastry chef in a bakery is called a "decorator". His job is better than that of an artist who makes food. He not only makes food, but also gives art.

4. Baking tends to be delicious, while decoration tends to be displayed.