Nanchang specialty snacks include: rice noodles, clay pot soup, Nanchang mixed noodles, Poyang Lake lion heads, etc.

1. Rice noodles: People are accustomed to calling rice noodles "physalis rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles".

It is rich in carbohydrates, vitamins, minerals and enzymes. It is cooked quickly and evenly, can withstand cooking without being rotten, is refreshing and tender, the soup is not turbid after cooking, and is easy to digest. It is especially suitable for casual fast food.

Rice noodles are made of long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, soy sauce, salt, monosodium glutamate, spicy oil, etc.

Bolognese, serve hot.

Vermicelli is similar to it, but has a different taste.

2. Earthen pot soup: It has been widely spread among the people. At the same time, because it does not damage the nutritional structure of the ingredients, it is the best way to simmer nutritious soups. It is mixed with a variety of ingredients and precious medicinal materials to truly achieve nutritional compounding and dietary effects.

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It is the best dietary choice to supplement nutrition, strengthen the body, refresh the mind, and maintain health.

3. Nanchang Mixed Noodles: It is a Han-style snack in Nanchang City, Jiangxi Province and belongs to Gan cuisine.

The raw material is high-quality late rice, which is made through multiple processes such as rice soaking, grinding, filtering, and pulp collecting. Different from rice noodles produced in other places, the toughness of the flour is particularly high. The root of the uncooked raw rice flour is

Strong and transparent, the cooked vermicelli strips are tender and white after being cooked. They have the characteristics of not rotten after being soaked for a long time, not broken after being fried for a long time, and tough but not hard.

Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, and can also be paired with other dishes.

4. Poyang Lake Lion Head is a famous Han nationality dish in Nanchang, Jiangxi Province. It is uniquely made and uses pork cubes, taro shreds and other raw materials. It has a soft texture and delicious taste.