1. What are the specialties of Heyuan? 2. What are the specialties of Heyuan? 3. What are the specialties of Heyuan? What are the specialties of Heyuan?

The specialties of Heyuan include Dongjiang stuffed tofu and fried leek. Shrimp, sweet-scented osmanthus fish in soup, Dongjiang salted chicken, stuffed three treasures, potato shreds in a claypot, Hakka stuffed pork belly, Hakka vegetable rolls, braised pork, meatballs, braised mushrooms, fried duck, whole pig soup, etc., Heyuan snacks There are mugwort, iron spoon, rat, hair cake, glutinous rice cake, nine layers of skin, fried dumplings, crispy horns and so on.

Yong Tau Foo: The representative of Hakka cuisine, it is tender, smooth, fragrant and nutritious. It can be cooked by one family and enjoyed by ten families. It is a reserved dish for Hakka people during New Years and holidays.

Osmanthus fish in soup: Osmanthus fish is also known as mandarin fish. It has slippery skin and few bones and fresh and tender meat. It is abundant in Xinfengjiang Reservoir and is a famous Dongjiang dish. It is carefully made with the specialty of Wanlu Lake, sweet-scented osmanthus fish. Fine, milky white in color, delicious in taste, sweet and tender.

Dongjiang Salt_Chicken: unique preparation method, rich flavor, smooth skin and smooth meat, served with ginger oil and salt, excellent flavor, slightly yellow color, crispy skin and tender meat, fresh and fragrant bones and delicious flavor Tempting, it is a commonly used delicacy at banquets.

Hakka stuffed three treasures: Stuffed bitter melon, stuffed peppers and stuffed eggplants are all on one plate, with different colors, beautiful shapes and unique tastes.

Red_Meat: The pork is crispy, smooth and tender, very tasty, with moderate salty and sweet taste, golden color, unique flavor, refreshing and soft, fat but not greasy.

Cooked grass carp: Remove the scales and slaughter the grass carp, cut it into large pieces and put it in a clay bowl, then add seasonings and cover it.

Niangjiu Drunk River Shrimp: Put Niangjiu and ginger slices into water and boil, add raw river shrimp, MSG, and salt until cooked.

What are the specialties of Heyuan?

The specialties of Heyuan include Bawang flower rice noodles, Hakka stuffed tofu, Hakka sweet potato buns, Lianping hawkbill peach, Kanghe tea, etc.

Bawanghua Rice Noodles:

Bawanghua Rice Noodles are a rice noodle product made from the natural purified water of Wanlu Lake and selected high-quality rice, using traditional techniques and modern technology. It is one of the Hakka specialties in Heyuan and has a history of nearly 200 years.

Hakka Yong Tofu:

Hakka Yong Tofu, also known as Minced Pork Yong Tofu and Dongjiang Yong Tofu, is one of the famous Hakka dishes and is said to be related to the dumplings in the north. Usually, cut fried tofu or white tofu into small pieces, dig a small hole in the center of each small piece of tofu, fill it with mushrooms, minced meat, onions, garlic and other condiments, then cook it in a clay pot over low heat for a long time, and then eat it again. Just add MSG, pepper and other seasonings.

Hakka sweet potato buns:

Hakka sweet potato buns are a delicious traditional snack that belongs to Cantonese cuisine. Mellow, soft and tender sweet potato buns are an authentic hunger-satisfying delicacy in the Hakka area, highlighting the hospitality of the Hakka people and full of rich local flavor.

Lianping Eagle-beak Peach:

The Lianping Eagle-beak Peach is a specialty of Lianping County, Heyuan City, Guangdong Province. The top of the Lianping Eagle-beak Peach looks like an eagle's beak, and the fruit handle The fruit is sunken, the sutures are shallow, and the two halves are relatively symmetrical; the peel is bright and light cyan; the flesh is white, with a reddish color near the core, and does not separate from the core. The flesh of the fruit is crisp and sweet as honey.

Kanghe Tea:

Kanghe Tea is a famous local product of Kanghe Town, Heyuan County, Guangdong. Kanghe tea has a tightly knotted shape and a fresh green-brown color. After brewing, the soup is bright yellow-green and the leaves are alternately yellow and green. The typical leaves have the beauty of green leaves.

What are the specialties of Heyuan?

What are the specialties of Heyuan?

Introduction: Specialties are the unique characteristics of a city and the unique culture of a city. How much do you know about Heyuan’s specialties? The following are the specialties of Heyuan that I will share with you. Welcome to learn from them!

1. Blue Tang Native Pig

Lantang Native Pig, also known as Blue Tang Iron Pig and Furong Pig, has a long history and has the characteristics of fast growth, strong disease resistance, thin skin and tender meat. Characteristics, it was included in the national livestock and poultry breed resource protection list in 1978. After processing, Lantang pig has a bright color, delicious taste, crispy skin and crispy meat. It is a treasure in teahouses and restaurants in Hong Kong, Shenzhen and other regions, and sells well in major domestic markets. At present, there are nearly 10,000 sows in Langtang, and the annual production of commercial piglets is nearly 160,000. Lantang pig, also known as Furong pig, has a black back (black back, white chest, abdomen and limbs). It has a long breeding history and has the characteristics of fast growth, docile temperament, strong disease resistance, tolerance to rough feeding, thin skin, tender meat, and delicious taste. , is an excellent local variety. In 1978, it was included in the national livestock and poultry breed resource protection list. In September 2012, it won the reputation of "the most attractive local product" in the selection of the top ten most popular local products in Guangdong. In August, Zijin Lantang Pig won the reputation of "Ten Treasures of Guangdong" in the tourism local product category in the selection of Guangdong's Ten Treasures. Lantang pig has a bright color, delicious taste, crispy skin and crispy meat. It is popular in teahouses and restaurants in Hong Kong, Shenzhen and other regions. The treasures on the restaurant table are sold well in major markets inside and outside the province.

2. Zijin Yongan brand chili sauce

Zijin Yongan brand chili sauce (formerly known as Shen Hongchang chili sauce, was founded in the 30th year of Qianlong's reign in the Qing Dynasty). Six years ago (1771), it is a traditional famous brand product in Zijin County, Guangdong Province. The product is refined with more than 20 kinds of raw materials such as high-quality peppers and garlic. It has a unique flavor and rich nutrition. It can reconcile qi and blood, promote digestion, enhance appetite, sterilize and prevent Disease and other functions. It has participated in the light industrial product exhibition held by the Ministry of Light Industry in Beijing and was very popular.

3. Zijin Spring Sweet Orange

Purple Spring Sweet Orange is a high-quality and rare fruit that has passed the provincial appraisal. It is unique to Zijin County and ripens late due to the festival (Spring Festival, thin skin). It is famous for its less core, crispy meat and pure sweetness. Since its launch on the market, the product has been favored and loved by consumers. In the past few years, the wholesale price of spring sweet oranges has been as high as 6-8 yuan per kilogram. 10 yuan, it is still very popular and in short supply. It is the best fruit to give as gifts to relatives and friends before and after the Spring Festival. The planned planting area is 2,000 hectares, the existing planting area is 666.7 hectares, the fruit-bearing area is 333.3 hectares, the output is 4,500 tons, and the packaging specification is 5 kilograms. , 10 kg, etc. Zijin Spring Sweet Orange is a unique local citrus variety in Zijin County. It has excellent quality and has the advantages of golden color, thin skin, crisp meat, slag, less core, and moderate sweetness and sourness. It is popular in the market. It has great competitiveness and is listed as a key new variety to be promoted in the province. The "Chuntian" brand Zijin Spring Sweet Orange produced by Longtang Company in Lantang Town won the title of Guangdong Province Famous Brand Product (Agricultural Category).

4. Heyuan Rice Noodles

Heyuan has produced rice noodles for nearly 200 years. Rice noodle products represented by "Bawanghua" rice noodles are famous for their beautiful appearance, smooth feeling, The "Bawanghua" rice noodle series products are loved by consumers for their characteristics of not sticking to teeth, not containing raw materials, and not easy to break. They are made of Wanlu Lake natural purified water (National Surface Drinking Water Class I standard) and selected high-quality rice as raw materials. "Never add any additives", it is refined using traditional techniques and modern technology. It has the characteristics of beautiful appearance, smooth fragrance, fine and continuous, long-term cooking, maintaining the original fragrance of rice, nutrition, health and not getting irritated. It has been awarded many honorary titles such as "Guangdong Province Famous Brand Product" and "Guangdong Province Famous Trademark" by the Guangdong Provincial Administration for Industry and Commerce. It is an excellent product for home use and as gifts for relatives and friends.

How to eat: Steam, stir-fry, or boil!