Ingredients: King oyster mushroom, spicy millet, garlic, chives, coriander, white sesame seeds, oyster sauce, light soy sauce, mature vinegar, sesame oil, sugar, salt, chili oil, cooking oil, chili noodles.

Steps: Step 1. Wash the king oyster mushrooms and cut them in half, steam them in a steamer for 10-20 minutes.

(The longer the time, the lighter the taste of the king oyster mushroom. If you don’t like the fishy smell of the king oyster mushroom, you can steam it for a longer time.) Step 2: While waiting for steaming, prepare the ingredients.

Find a small bowl, add minced garlic, chopped green onion, coriander, spicy millet, white sesame seeds, and chili noodles, heat the oil in the pan, and pour the hot oil on top.

Zila Zila.

Mix it.

Add 1 spoon of oil, 2 spoons of light soy sauce, 1 spoon of CUCU aged vinegar, 1 spoon of sesame oil, 1 spoon of sugar, half a spoon of salt, and half a spoon of chili oil, and stir evenly.

Step 3: Let the steamed king oyster mushrooms cool and tear into thin strips with your hands.

Step 4. Pour the mixture onto the king oyster mushrooms and mix evenly. Finally, sprinkle some chopped green onion and coriander, and the cold king oyster mushrooms are ready.

From the work of Xiaojuni from Food World.