Shantou is a second-tier city.

Shantou, a city under the jurisdiction of Guangdong province and a special economic zone, is also an important port city in the southeast coast and a central city in eastern Guangdong. Located in the east of Guangdong Province, at the southern tip of Hanjiang Delta, it is adjacent to Chaozhou City in the north, Jieyang City in the west and the South China Sea in the southeast.

Hanjiang, Rongjiang and Lianjiang rivers flow into the sea. The coastline of the mainland is 217.7 kilometers long, and the coastline of the islands is 167.37 kilometers long, with 82 large and small islands. It has jurisdiction over 6 municipal districts and 1 county, with a total area of 2,64 square kilometers and a permanent population of 5,579,2 in 216.

the most famous food in Shantou, Guangdong

1. Shantou beef balls

Shantou beef balls are the delicacies in Chaoshan, Guangdong Province. Authentic Shantou beef balls are all made by hand, and the materials used are extremely rare starch. The high-content beef is full and solid by stirring, and the taste is crisp and crisp. Generally, it is a must to go out to eat beef balls and kway teow soup.

Second, rice rolls, Shantou

rice rolls, Shantou is not only loved by local people, but also popular in other places. Xiaobian I quite like rice rolls, Shantou. rice rolls skin is generally thin and even transparent, and the proportion of powdered potatoes will be higher, which makes it more fragrant and soft to eat. The thin skin wraps everything and adds preserved eggs, sausages, prawns, oysters, eggs and so on.

3. Shantou kway teow soup

Shantou kway teow soup is a special snack in Shantou, Guangdong Province. In Xiaobian's memory, when I was young, Shantou's kway teow noodle soup had no meat, only meatballs and patties. The bottom of the soup was sweet, and the beef balls were strong. The thick soup was eaten together with the kway teow for three or two times.