The delicious food in Luonan County includes Luonan acorn jelly, dried bean curd, Luonan steamed buns, Jiuquan tofu, Luonan mantang and so on.

1. Luonan acorn bean jelly: The production process is complicated, especially the requirements for water are very strict. The bean jelly is made of pollution-free spring water from the local Nanshan Mountain, which makes it smooth and delicious.

2. Dried bean curd: slightly brownish, one inch square, with thin chopsticks. When eating, you only need to cut it into thin slices with a knife and order a few drops of soy sauce vinegar to serve wine. Its characteristics are: fragrant and salty, soft and palatable.

3. Burning steamed buns in Luonan: It occupies a place in the food culture of Luonan people, which is not only closely related to life, but also bears many memories belonging to Luonan people.

4. Jiuquan tofu: rich in nutrition, fat, protein and sugar. Besides being tender and delicious, it is also sweet, soft, smooth and durable, with endless aftertaste, supplemented by condiments, cold and hot-fried, and braised in deep-fried sauce. All of them are fresh, tender and delicious, and delicious.

5. luonan mantang: also known as pear cream candy and maltose, it was very famous as early as the Ming dynasty, and it has lasted for more than 4 years.

Food, as its name implies, is delicious food, including delicacies, and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, there are 56 small families, each with its own special food. There are expectations before eating and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious when it is on the occasion. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.