Jilin specialty 1: Dingfengzhen cake
Dingfeng Town Pastry is a traditional snack in Changchun with a long history, which was founded in Xuantong period. The most peculiar ones are: Saqima, a traditional Manchu food, with beautiful appearance, bright color, crisp and soft, and egg fragrance; Ice Polygonum flower, a traditional fried snack, is characterized by uniform inner hair, sweet and crisp, and easy to melt. With the passage of time, in people's daily life, various brands have been promoted and innovated, forming a unique food style.
Jilin specialty 2: Yitong rice
Yitong rice is a specialty of Jilin, and Yitong has a long history of planting rice. Yitong has excellent geographical environment, fertile soil, good climate, abundant precipitation and sunshine, which is very suitable for rice growth. The rice produced is full, clean, transparent, pure, soft and delicious, and it is also listed as a landmark product in chinese national geography.
Jilin specialty 3: Wolong white mushroom
Wolong white mushroom is a specialty of Siping, Jilin Province, with a very long history. It was very famous in the Ming Dynasty and was listed as a court tribute in the Qing Dynasty. Wolong village in Siping has superior geographical environment, abundant water resources, beautiful environment, abundant sunshine and precipitation, which is especially suitable for the growth of white mushrooms. The produced white mushrooms have rich mushroom fragrance, white color and soft taste, and are rich in nutrients such as protein, vitamins and minerals.