stew. Northeast stew

Method 1

1. Pork belly must be used

2. Northeast miso (yellow sauce in Beijing is flour sauce, which is not delicious to make)

3. All dishes (except potatoes and carrots) should be torn by hand, so that it is easy to taste in the process of making, and it does not destroy the nutrition of the dishes.

materials can be put according to your own preferences, and all kinds of vegetables and meat can be used.

pork belly (fat and thin separately), aniseed, pepper, cinnamon, soy sauce and onion

add oil to heat the pot, stir-fry the fat pork belly

add soy sauce and chopped green onion

add tomatoes and stir-fry the remaining red oil

. Stir-fry for 1 minute

Add potatoes first

Add other vegetables (cabbage, mushrooms, vermicelli first)

Stir-fry evenly

Add mushrooms, add a little water, cover the pot and simmer for about 5 minutes

Add vermicelli and cabbage, continue to stew until the soup is thick, and add appropriate amount of salt and chicken essence

.