Salted egg yolk can be used in many dishes. It can be mixed with corn, tofu, pumpkin and other vegetables to make delicious dishes. Here is a popular dish, which is egg yolk baked pumpkin strips.

1. First of all, before making, all the materials need to be prepared, including yellow wine, sugar, salted egg yolk, salt and pumpkin.

What can salted egg yolk do? What can salted egg yolk do for dessert

2. Peel the pumpkin, put it in it and steam it for about ten minutes. Don't be too bad, otherwise it will be bad for the following operations.

3. Just cut the pumpkin into appropriate strips, and then evenly spread some starch and custard powder on the surface. At this time, you can steam the salted egg yolk and crush it after steaming. After crushing, add some salt, water and sugar and mix well.

What can the salted egg yolk do? What can the salted egg yolk do for dessert

4. Then, add a proper amount of oil into the pot, fry the pumpkin strips for later use, continue to stir fry the salted egg yolk, and put the pumpkin strips into it when bubbles appear, so that the delicious egg yolk baked pumpkin strips are ready, which is very delicious and nutritious.

What can salted egg yolk do? What can salted egg yolk do?

What can salted egg yolk do?

There are many kinds of snacks that salted egg yolk can make, such as moon cakes we eat every Mid-Autumn Festival, including lotus seed yolk, which is made of salted eggs, and egg yolk crisp, which is also a snack made of salted eggs. Apart from these common ones, here is a special one made of salted eggs.

What dishes can salted egg yolk make? What snacks can salted egg yolk make?

1. First, prepare the ingredients, salted egg yolk. Low gluten flour, sugar, lard, etc. Then stir the sugar and water, add proper amount of flour and lard, and mix the dough.

2. After waiting for the dough to relax for more than ten minutes, roll it into a long strip shape with a rolling pin, and then relax for more than ten minutes.

3. Then knead the woken noodles into a round shape, which can be shaped like an ingot. Then add salted egg yolk and put it in the oven. It will be ready in about half an hour, and then you can eat it.