Pumpkin bread pumpkin is also called wheat melon, papaya, Japanese melon, pumpkin, fu melon, rice melon, etc. It is tender and fruity and has a sweet and delicious taste. It is one of the melon dishes in summer and autumn.

Laogua can be used as feed or miscellaneous grains, so it is also called rice melon in many places.

Pumpkin is extremely nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients.

Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, enters the spleen and stomach meridians, and has the functions of tonifying the middle and replenishing qi, reducing inflammation and relieving pain, detoxifying and killing insects.

It has the functions of preventing and curing cancer, protecting gastric mucosa, lowering blood sugar and blood pressure, preventing prostate, laxative and beautifying, and preventing stroke.

Crush the pumpkin into puree and make it into bread, which invisibly adds some nutrients to the body.

The bread machine saves time and effort in making bread. Although the shape is not as beautiful as the oven-baked bread after shaping it yourself, and the taste is slightly inferior, in terms of time and manpower, the bread machine is worse than the oven.

The recipe is right, and the bread produced by the bread machine is also soft and sweet.

So make good use of the bread machine in your hand and make delicious bread every now and then. Do you still have to worry about breakfast?

Ingredients: High-gluten flour, fine sugar, milk powder, pumpkin puree, water, corn oil, salt.

Preparation steps: Step 1, wash the small pumpkin, remove the flesh, and steam it in a pot. Step 2, take 150 grams of pumpkin, chop the skin and flesh into puree with a knife. The pumpkin is very dry. If you use a food processor, add water and puree it.

The amount of bread water will be reduced in the following step 3. Bread flour, yeast, fine sugar, salt, milk powder, cold water, corn oil, and pumpkin puree are ready. Step 4. Put all the ingredients into the bread bucket. Step 5. Install the bread bucket.

In the bread machine, select "coarse grain bread", medium color, total time: 2 hours and 15 minutes. Step 6. After kneading the two programs, the dough looks like this. The pumpkin puree and skin are completely integrated into the dough. Step 6

Step 7. After kneading the two steps, the dough looks like this. The pumpkin puree and skin are completely integrated into the dough. Step 8. The finished bread was placed upside down on the drying rack by my mother, causing the head to be crushed.

Ugly, this also proves that this bread is super soft, so let it lie down. Step 9, the texture looks really good. Step 10, golden pumpkin bread, make it together. Tip: pumpkin puree is very dry.

, there is very little water, so the amount of water used in the dough should be adjusted according to the consistency of the pumpkin puree and the water absorption rate of the flour. It is best to reserve 20 grams of water and add it according to the situation; no butter is used, so corn oil is mixed with all the ingredients.

Knead more evenly; choose the corresponding program according to your bread machine.