Noodles are familiar to everyone. Although rice is the main food in the south, there are countless delicious noodles. Counting down there are more than a thousand kinds of noodles in China, it is enough to prove how much you like noodles.

The reason why noodles are popular is that, in addition to satisfying people, there are many ways to make noodles, such as dry mixing, noodle soup or steamed noodles. Besides making methods, cooking methods are also very diversified. Vegetables, meat sauce and seafood can all be added, and each taste is different.

among so many noodle practices, I believe fried noodles are one of the most popular ones, especially in food stalls in the night market. Fried noodles are a delicious food that many people like, and they can satisfy their cravings. With all kinds of vegetables, it is certainly enjoyable to eat. Many people cook fried noodles, cook noodles directly and then fry them. In fact, the fried noodles are not delicious. Today, I will teach you the best fried noodles, which are more delicious than those sold outside, and are not tired of eating for six days.

Spicy fried noodles

Main ingredients: noodles, peppers, shallots, garlic, chicken breast, green vegetables and bean sprouts

Step 1: Prepare a green pepper, wash it and cut it, then cut it into filaments, cut it into filaments, and put it on a plate for later use. I also prepared some green vegetables and bean sprouts, and washed them for later use.

Step 2, slice the middle of the cleaned chicken breast, and then slice it into thin slices. If you like pork, you can use lean meat or tenderloin, cut it and put it on a plate for pickling.

Step 3: Add salt, pepper, cooking wine, soy sauce and cooking oil, then grab the seasoning evenly and marinate for 11 minutes.

Step 4: Next, let's handle the noodles. Cut the noodles in the middle. Put the noodles in a pot, add a proper amount of cooking oil, and then mix them evenly with chopsticks. If you refuel, the noodles won't stick together, and the made noodles have clear roots.

Step 5: Stir well, put it in a steamer, spread it out, smooth it with chopsticks, and steam it for 3 minutes with boiling water.

Step 6: Heat the oil in the pan, add the chicken to stir fry, and stir fry the chicken until the color changes. The chicken breast is well cooked, and the time should not be too long. After stir frying, put it out for later use.

Step 7: At this time, the noodles are also steamed. Shake them with chopsticks to prevent them from sticking together, and then you can fry them.

step 8, pour rapeseed oil into the pot, stir-fry the chopped green onion and garlic until fragrant, then stir-fry the green pepper and bean sprouts until they are slightly soft, add noodles, add salt, monosodium glutamate, soy sauce, cumin powder and Chili noodles, and then stir them frantically with chopsticks.

Step 9: Finally, add the chicken breast and green vegetables, stir-fry for 78 times, and then serve.

wow! It looks so appetizing. It's really fragrant. The fried noodles made in this way are rich in flavor, and you can eat 2 large plates at a time. Friends who like it should try it quickly!

Make the most beautiful food with the simplest ingredients, and make a loving meal for your family. I am Mommy Zao Zao, and I will bring you a home-cooked food every day. If you like me, just like me and forward it for attention!