Japanese beef brisket pot Ingredients: 500 grams of beef brisket, 30 grams of sweet red pepper powder (canned), 2 star anise, a little each of white peppercorns and chopped green onion, appropriate amounts of salt, sugar, oyster sauce, shredded onions, carrots, and vegetable oil.

Method 1. Cut the carrots into corners and set aside; drain the beef brisket and cut it into 2.5cm cubes and set aside; 2. Add oil to the pot, sauté the shredded onions and sweet red pepper powder, add the beef brisket and stir-fry, then add

Add appropriate amount of water, oyster sauce, star anise, white peppercorns and carrots, season with salt and sugar, simmer over medium heat for 1 hour until cooked, then serve on a plate and sprinkle with chopped green onion.

Spare Ribs with Black Bean Sauce Open categories: Food, Cooking, Spare Ribs, Recipes Spare Ribs with Black Bean Sauce Specific steps: Ingredients: Spare Ribs, Black Bean Sauce Seasonings: Two ends of garlic, oil, sugar, soy sauce, cooking wine, starch, water or broth.

Best ingredients: Bamboo leaves (lotus leaves are also good), steamer basket (in fact, steam them directly in a bowl, the taste is almost the same) ·The ribs should be cut into small pieces, soaked in starch water for 20 minutes in advance to remove the blood, and then washed.

Wipe dry.

·Crush the garlic and cut it into small pieces. Heat the pan, pour in two tablespoons of oil. When the oil is hot, add the garlic and stir-fry over low heat until golden brown. Remove the garlic pieces and set aside the oil.

·Put the tempeh, put the ribs and tempeh into a bowl, add sugar, light soy sauce, cooking wine, salt, half a teaspoon of starch, a little broth or water according to taste, I added half a spoon of oyster sauce, I like it, no

Method.

Massage the ribs with your hands to coat them evenly with the sauce, then pour in the garlic-fried oil and mix well, cover and marinate in the refrigerator for half an hour.

·Put bamboo leaves on the steamer, spread the ribs on top, and pour the soup and black bean sauce onto the ribs.

·After boiling the pot, put it in the steamer and steam it for 20 to 30 minutes. In short, it will be ready when it is cooked.