Chuxiong, located in the middle of Yunnan Province, is a place with rich food culture. Whether it's original farm dishes, traditional Lushui dishes or dry pot dishes with refreshing taste, Chuxiong's food is irresistible. Let's learn about Chuxiong's delicious places together!

First, Chuxiong has many alpine ingredients, among which Maojian is the most famous. Maojian is a kind of tea that grows at an altitude of more than 25 meters. Its stems and leaves are tender, the color is light green, and the taste is mellow and sweet. In Chuxiong, many farmhouses will provide tea-picking tours and Maojian tasting experiences, so that you can experience the fun of tea-picking yourself.

second, one of Chuxiong's most famous specialties is Lushui cuisine. Lushui cuisine is a traditional food in Lushui area, and it is also one of the most well-known special dishes in Chuxiong. Due to the unique climatic conditions in Lushui, the dishes are unique in taste, fresh and delicious, and rich in taste, which is very popular among Chuxiong locals and tourists.

Third, Chuxiong's dry pot dishes are also very famous. Dry pot dishes are taken from traditional Sichuan cuisine, and after localization and improvement, the taste is more in line with local tastes. Dry-pot dish is a special kind of stir-fry, which is made of all kinds of meat and vegetables with Chili, ginger, garlic and spices. It tastes spicy and smooth, and it is one of the must-have foods for many tourists when they come to Chuxiong.

Generally speaking, Chuxiong's cuisines are really varied, including some with local characteristics. If you come to Chuxiong, please don't miss these delicious foods.