Steamed dumplings, also known as steamed dumplings, originated in Beijing in the late Ming and early Qing Dynasties, and later spread to all parts of the country. There are great differences in materials and practices between steamed dumplings in the south and the north. Northerners like to eat steamed dumplings with pure meat rich in soup, while the production steps of steamed dumplings in the south are complicated, and the fillings include bean paste, green vegetables, fresh bamboo shoots, river shrimp and so on.

Steamed dumplings are as delicate as flowers, and their making techniques are easier than those of steamed buns and jiaozi. The skilled master holds the skin in his left hand and the stuffing in his right hand, and it is shaped with a twist and a pinch, which is particularly beautiful.

Breakfast shops sell steamed dumplings for one yuan, and mushrooms and rape are always rare. You can do it yourself at home. 20 yuan can make about 50 ingredients, which are healthy, delicious and full. With milk or hot soybean milk, breakfast for a week will be solved.

In order to make steamed dumplings delicious, the preparation of stuffing is very important. In addition, the elasticity and thickness of steamed dumpling skin also play a key role. Many novice friends are always not good at skin rolling. Today, I will teach you a lazy way. You only need a few dollars of dumpling skin to make steamed dumpling skin thin and stuffed, soft and delicious, not to mention how delicious it is.

Ingredients: glutinous rice, dumpling skin, onion, bacon, corn, green beans and mushrooms.

Step 1: After the glutinous rice is washed clean, soak it overnight in advance, and the soaked glutinous rice will taste better after cooking. Pour out the excess water, pour the glutinous rice into the rice cooker, add water about one centimeter lower than the glutinous rice, press the cooking button and cook.

Step 2: Start preparing the following fillings, and chop the dried mushrooms soaked in advance for later use; Half an onion is cut into small pieces; Two sausages, cut into strips and diced; Half a corn, cut off the corn kernels; Chop a handful of green beans, or use peas and put them all on a plate for later use.

Step 3: Add a little oil to the pot. When the oil is hot, add the onion and stir-fry until the onion turns slightly yellow. Then pour in the side dishes and stir fry for about two minutes. Let's season, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a proper amount of pepper and mix well. You can taste the salt and then adjust the amount of salt until the filling is slightly salty. Add the water soaked with mushrooms and cook for two minutes on low heat, leaving some soup mixed with glutinous rice.

Step 4: Put the steamed glutinous rice into a large bowl, pour in the fried vegetables, stir well, and set aside to cool.

Step 5: Grab a little stuffing by hand, make it into small balls and put it on the plate for later use.

Step 6: Squeeze some folds around the dumpling skin, wrap the dumplings inside, and twist them while kneading, and a steamed dumpling will be made. After all the bags are wrapped, put them in a steamer, put boiling water on the steamer, steam for 8- 10 minutes on medium heat, and simmer for 2 minutes, and the delicious steamed dumplings are ready.