Guangxi is a place where many ethnic minorities gather. The colorful customs and habits of different ethnic groups make Guangxi full of different charms, and the distinctive food of all ethnic groups is even more fascinating. Now let's see, what kind of food is there in Guangxi on March 3? Get the tissue ready quickly, and don't drool.

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Five-color glutinous rice, black, red, yellow, white and purple, is colorful and makes people want to eat it. Although it is brightly colored, it uses natural plant pigments-maple leaves, turmeric, purple rice leaves, red and blue grass and other plant juices. Every Tomb-Sweeping Day and Lunar New Year, Five-color glutinous rice has the function of "strengthening bones and muscles, benefiting the stomach, being able to do things and replenishing marrow". On March 3rd, street breakfast shops in Nanning can also be seen.

black rice in Wuzhou, Guangxi, eating black rice is a traditional custom of "March 3rd". Many people will choose to buy maple leaves in the market and cook black rice at home. On March 3rd, black rice is fragrant in the streets. The taste of black rice is divided into salty and sweet. Some people say that black and shiny black rice has the effects of eliminating evil spirits, strengthening the body and warming the stomach, and it is also quite delicious to eat.

Pingxiang Bamboo Rice You often see bamboo rice in your life in Guangxi. Bamboo is abundant in Lingnan area, and the climate and environment in Pingxiang are very suitable for the growth of bamboo. Bamboo-tube rice is made by putting rice and water in bamboo joints, sealing them and baking them. It tastes soft, fragrant with rice and bamboo, refreshing and delicious, and is very popular among people.

the babao fish is the most famous in wuming liangjiang town, where peanuts, shredded papaya, shredded radish, shredded sour ginger, coriander, perilla, and self-pickled lemon and sour plum are used. These ingredients are mixed with the fish, which can be described as mixed tastes.

around Tomb-Sweeping Day, mugwort grows luxuriantly and is the most tender season. As March 3rd of the lunar calendar is close to Tomb-Sweeping Day, mugwort mugwort mugwort mugwort has become a must-eat food on March 3rd. As the saying goes, "mugwort leaves are green every year and fragrant every year. On that day, mugwort leaves are fragrant.

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