According to the theory of traditional Chinese medicine, pork belly has been the staple food of medicinal diet that nourishes the spleen and stomach since ancient times. "Herbal Classics": "Pig's belly is an important product for invigorating the spleen and stomach, and invigorating the spleen and stomach is beneficial to the middle qi." Therefore, whether it is traditional Chinese medicine or folk medical treatment, pork belly is regarded as a delicious dish to strengthen the spleen and nourish the stomach. Next, I will introduce you to some medicated diets or recipes based on pork belly.
Pork belly squab:
Raw materials: pork tripe 1 (about 1 000g), ginkgo100g, squab1,pepper10g, water-soaked mushrooms15g, and refined salt/kloc-0.
Production: the ginkgo is shelled, and the prickly ash particles are baked with charcoal and crushed; Pigeon washing, back surgery, viscera removal; Wash the pork belly, blanch it in a boiling water pot, scrape off the white film, make a small hole in the belly wall, put ginkgo nuts, pepper, medlar, ginger, coix seed, water-soaked mushrooms, salt and squab into the pork belly, expose the pigeon head out of the small hole, and tie the belly tightly with water plants. Put the cooked pork belly into a soup basin, add stock and peanut oil, steam in a steamer for about 3 hours until soft and rotten, and mix monosodium glutamate into the soup when eating.
Note: add a little salt and vinegar to the pork belly, gently rub it, and then rinse it with clear water, so that the finished product will be fragrant but not smelly. Pork belly is resistant to boiling, full firepower, and steamed for more than 3 hours before it is soft and delicious.
Efficacy: This medicated diet combines the spleen and stomach of pig's belly with the essence and blood of pigeon, and also has ginkgo with expectorant and lung-benefiting effects. It is very suitable for middle-aged and elderly people with spleen and stomach weakness, lung deficiency and excessive phlegm, liver and kidney deficiency and chronic illness. This medicated diet is mild and can be taken regularly without any serious problems.
Ginseng pork tripe:
Raw materials: ginseng, sweet almond 1 0g, poria cocos 1 5g, red dates 1 2g, dried tangerine peel10g, glutinous rice100g, male pork tripe1,seven peppers and ginger/kloc.
Production: wash ginseng, simmer for 30 minutes on high fire, slice and leave soup; Spraying jujube wine to remove the core, cleaning Poria, soaking almonds in boiling water, rubbing and peeling in cold water to dry, cleaning and breaking dried tangerine peel; Wash both sides of pork belly, scrape off the white film and scald it with boiling water; Smash the ginger, cut the onion into sections, and wash the glutinous rice. All the medicines, glutinous rice, pepper and white pepper are put in gauze bags, tied and put into the pig's stomach. Put the pork belly into a large plate, add appropriate amount of cream, cooking wine, salt, ginger, onion and garlic, steam it on the drawer for 2 hours, and take it out after the pork belly is cooked. Take out the glutinous rice when it is slightly cold, then take out ginseng, almond and jujube, and take out the rest, leaving only the glutinous rice and keeping warm. Put the red dates in a small bowl, cut the pork belly into thin slices and put them on it; Then put ginseng on the pig's belly. Pour the original soup and ginseng soup into the pot, let it boil, and add monosodium glutamate. Eat soup and glutinous rice with pork belly.
Efficacy: tonify spleen and lung, nourish and tonify deficiency. It is suitable for all kinds of strain, anemia, gastropathy, deficiency of middle qi, listlessness, edema, tuberculosis, malnutrition, dysplasia of children, serious illness or after operation. Take 1-2 times a week with good long-term effect. Not suitable for acute attack.
Braised pork belly with Atractylodes macrocephala;
Ingredients: pork tripe 1 piece, fried atractylodes 30g, dried betel nut10g (or fresh betel nut 20g), 5 onions, 5 slices of ginger and 2 tablespoons of yellow wine.
Production: Wash the pork belly repeatedly (with flour), blanch it in boiling water, remove the bad taste and white greasy substances on the mucosa, and wash it for later use; Put Atractylodes macrocephala and Areca catechu together in a pot, add 3 cups of clear water, soak for 30 minutes, decoct with strong fire for 30 minutes, and take juice to remove residues. Put the pork belly in a casserole, add seasoning and pour the medicine juice. If the medicinal juice is insufficient, add the water that has flooded the surface, stew with low fire until the pork belly is cooked, take out the pork belly slices, dip them in soy sauce and sesame oil, and serve as dishes.
Efficacy: This recipe evolved from white bamboo pig head meat, pig head meat, pig head meat, pig head meat, pig head meat, pig head meat, pig head meat, pig head meat, pig head meat. Atractylodes macrocephala has the function of benefiting qi and strengthening spleen; Areca catechu can eliminate stagnation in internal organs, eliminate grain and promote diuresis, and has the effects of invigorating qi and strengthening spleen, eliminating grain and breaking accumulation; Pork belly also has the effect of tonifying deficiency and strengthening spleen and stomach. After cooking, cut into small pieces and dip them in food, which is easy to digest and absorb. This prescription is suitable for spleen and stomach weakness, dyspepsia, loss of appetite, mental fatigue, abdominal distension, loose stool and other symptoms. Areca nut in the prescription has the disadvantages of breaking gas and consuming gas, so the dosage should not be too large. After that, stop taking this prescription for 3 days every 3-5 days, and stop taking it when the symptoms improve.
Incubate lotus seeds in pig's belly;
Ingredients: pork tripe 1 piece (about 500g), lotus seed100g, monosodium glutamate, salt and a little pepper.
Production: after scalding the pork belly with boiling water, rub the mucosa and Sao gland with salt or raw powder and rinse it repeatedly until it is clean. Remove the core of lotus seeds, put them into the pork belly, add monosodium glutamate and salt, add appropriate amount of boiling water, and stew for about 2 hours until the pork belly is cooked and rotten. Cut the cooked pork belly into strips and sprinkle with pepper before eating.
Efficacy: This product can tonify spleen and stomach, stop diarrhea, tonify kidney and astringent essence, and nourish heart and qi. It has a good curative effect on palpitation and insomnia, spleen and stomach weakness, parasitic diseases, malnutrition and other diseases in children caused by ascaris, especially for those who have just recovered from stomach diseases.
Baiguo yuba pork tripe soup:
Ingredients: half a pig's belly (about 750g), 25g ginkgo, 50g yuba and various seasonings.
Production: put pork belly into the soup, add water, add ginkgo and yuba. Simmer until boiling, and then simmer for about 1 hour to taste.
Efficacy: Pork tripe soup is light, relieving summer heat and quenching thirst. In addition, it is beneficial to the spleen and stomach, and it is a delicious food that is beneficial to both the mouth and the stomach. Pork belly is a kind of food with high protein and low fat. Ginkgo biloba has the function of warming lung and benefiting qi, and it is a traditional food with the same origin of medicine and food.
Ginseng, Sichuan pepper and pork tripe soup:
Production: take a section of pork belly and rinse it repeatedly with clear water; Mash 15g ginseng, 6g dried ginger and 6g pepper, add 100g glutinous rice and seven shallots, then sew up the stomach, put it in an iron pot, add a proper amount of water, cook it thoroughly with low fire, eat it on an empty stomach, and take medicinal soup, medicinal rice and pork tripe. Every day 1 dose, you can take 1 dose every other day, and 5 doses are 1 course of treatment.
The elderly are spleen deficient, emaciated, weak and lazy in activities; Or loss of appetite, vomiting and diarrhea after eating a little cold and greasy; Or the abdominal pain is unbearable, even when you reach the heart and can't touch it with your hands, you can choose this diet for dietotherapy.
Pork tripe and astragalus decoction:
Raw materials: pork tripe 1, 200g of astragalus root and 30g of dried tangerine peel.
Production: remove the fat film from the pork belly, wash it, wrap the residue in gauze and put it into the pork belly, tie the hemp thread tightly, stew it with water until the pork belly is cooked thoroughly, add a proper amount of seasoning, and eat it while it is hot, four times and two days. Five pork bellies is 1 course of treatment.
Efficacy: Astragalus membranaceus is an important medicine for invigorating qi, which Li Shizhen called "the length of tonic", and it is especially good at invigorating qi and rising yang to treat various organ prolapse; Pericarpium Citri Tangerinae regulates qi and strengthens spleen, and eliminates stagnation; "Interest-bearing Diet Spectrum" says that pork tripe can "replenish stomach and benefit qi". Zhudu Huangqi Decoction can tonify the middle qi, strengthen the spleen and stomach, promote the circulation of qi and relieve pain, and is quite effective in treating gastroptosis due to deficiency of middle qi and weakness of spleen and stomach.
Braised pork belly with yam;
Raw materials: pork tripe150g, yam 50-100g.
Production: Pork belly is washed and cut into strips or small pieces. After boiling, simmer. Then peel the yam, wash it, cut it into pieces or pieces and stew it until it is rotten. Season with a little salt and eat on an empty stomach, once a day 1 time.
Efficacy: Nourish lung and kidney. It is suitable for diabetes and polyuria, and has a certain effect on improving symptoms and lowering blood sugar.
White pepper pork tripe soup:
Ingredients: white pepper 1 .5g, pork tripe1piece, and proper amount of seasoning.
Production: white pepper 1 .5g slightly crushed, fresh pork belly1(or half) washed, three slices of ginger (washed and peeled). Then put the white pepper and ginger into the pork belly together, add appropriate amount of water, tie the upper and lower mouths of the pork belly tightly with thread, put it into a soup pot, and boil the soup with medium heat. Cook for an hour and a half, then season, drink soup and eat pork belly.
Efficacy: Stomach pain can be simply divided into three types: deficiency-cold stomachache, liver-stomach gas pain and damp-heat stomachache. If you have stomach pain due to deficiency-cold, you can see a dull pain in your stomach. When you are hungry, the pain is aggravated, but your food intake is reduced, and you spit clear water, your limbs are not warm, you are afraid of cold, your stool is rotten, your tongue is pale, and your pulse is thready. Using white pepper pork tripe soup for dietotherapy has a good effect.
Five flavors of pork belly:
Raw materials: 3 grams of Coptidis Rhizoma, 0/0g of Anemarrhena asphodeloides/kloc-,0/0g of pollen, 2 grams of Ophiopogon japonicus/kloc-,2 grams of ebony, pork tripe/kloc-,and a little salt.
Production: Wash pork belly and blanch it in boiling water to remove blood; Wu Meiyan mo. Put Coptidis Rhizoma, Rhizoma Anemarrhenae, pollen, Radix Ophiopogonis, Mume Fructus and salt into pork belly, sew the incision with hemp thread, steam in a cage for 2 hours, and remove the medicine after steaming. Eat pork bellies every time at meals.
Efficacy: clearing away heat and reducing fire, nourishing yin and tonifying deficiency. Can be used for treating symptoms such as low fever, thirst, irritability, insomnia, anorexia and mental fatigue caused by summer heat injury, diabetes and children's summer fever. Middle-aged and elderly people with good health should often eat this meal in summer.
Ginkgo pork belly:
Raw materials: 300g of Ginkgo biloba, 200g of cooked pork tripe, 50g of carrot100g, 50g of onion, 750g of soup, 5g of monosodium glutamate, 6g of refined salt, 5g of chicken essence, 0.5g of pepper, 5g of sesame oil, 0g of raw flour10g, and 40g of cooked lard.
Production: First, boil the shelled Ginkgo biloba with clear water until it is cooked, then pour it into a bamboo basket, break the shell, divide the meat into two sides, then roll the Ginkgo biloba meat with boiling water, then pour it into a basin and soak it in cold water, rub it by hand to wash it, remove the heart and skin, then roll it up with water, rinse it, and soak it in water for 5 hours (washing it with clear water several times can remove the bitterness) for later use; Dice the cooked pork belly, cut the carrot into small flowers or thin slices with a knife, put clear water in the pot, boil the carrot flowers and pick them up, then put the pork belly particles and Ginkgo biloba leaves in boiling water and pick them up for later use; Cut the shallots into granules. Wash the pot and put it into the soup, put Ginkgo biloba, pork tripe and carrot into the pot and boil, then add refined salt, monosodium glutamate, pepper, chicken powder and cooked lard and cook together; Then dilute it with raw flour and water, put it into a pot, then add shallots, stir the sesame oil evenly, and pour it into a small stainless steel pot.
Efficacy: Tonifying spleen and stomach, resolving phlegm and relieving asthma, suitable for elderly patients with chronic bronchitis.
Braised pork belly with soft-shelled turtle;
Ingredients: 200 grams of nail fish, 200 grams of pork belly, and appropriate amount of seasoning.
Production: cut the nail fish and pork belly into small pieces, put them in a casserole and cook them with water, and add a little salt to taste. /kloc-0 take it 2-3 times a day.
Efficacy: tonify the middle energizer, nourish the stomach and nourish yin. It is suitable for patients with stomachache, cold and heat, and chronic illness.
Kumquat pork tripe soup:
Ingredients: 30g kumquat root, washed and chopped, fresh pork tripe 1.
Production: Wash and chop the two things, put them into a casserole at the same time, add 1000 ml of water to cook the soup until it is about 350 ml, and then drink the soup and eat pork tripe after seasoning.
Efficacy: soothing liver and regulating qi, invigorating spleen and regulating stomach. It is mainly used to treat chronic gastritis with stagnation of liver-qi and pain.
Cactus pork tripe soup:
Ingredients: cactus 30-60g, streaky pork 1.
Production: Put the cactus into the pig's belly, add a proper amount of water to the pot, and simmer slowly until it is cooked. Eat pork belly with soup.
Efficacy: promoting qi and blood circulation, strengthening spleen and benefiting stomach. It is suitable for patients with qi stagnation and blood stasis and chronic stomachache.