At that time, food was turned into illustrations, did you lose the tradition?

At that time, food was turned into illustrations, did you lose the tradition?

How many young people can fully remember the twenty-four solar terms is probably very few. The setting of solar terms by the ancients is extremely scientific, and some of the seasonal diet changes are also in line with the physique of Chinese people.

Now the twenty-four solar terms are gradually forgotten by young people, but there is a young man who painted all the twenty-four solar terms into seasonal food illustrations. These illustrations won the German Red Dot Communication Design Award, which not only spread Chinese culture, but also sounded the alarm for us:

On the day of beginning of spring, China people pay attention to buying a radish to eat, which is called biting spring.

On the second day of the second lunar month in China, it is customary to eat Longxu Noodles.

It makes perfect sense to eat cold noodles on the summer solstice.

It's a custom in the south to eat fairy grass to relieve summer heat in hot and humid weather.

after the summer with rich food, there is nothing delicious in autumn, so it is hairy crabs.

winter is coming, so it's perfect to eat these high-calorie foods!

meat can be stored for a long time in heavy snow, so there is bacon.

In severe cold, eat high-calorie foods such as meat every day to resist the cold. At this time, it is time to supplement the dietary fiber of the body to balance the body.

what a wise summary. It can be said that without the wise summary of the ancients, there would be no life today.

did you remember the 24 solar terms? We have been taken away by the stick for the Dragon Boat Festival, but when we were filled with indignation, we found that we didn't even remember the 24 solar terms ...

Tradition can't be lost! We can't let others help us remember and inherit our traditions! How to draw traditional food in China

The drawing method of traditional food in China is as follows:

The first step is to draw a small semicircle.

step two, we seal the mouth of the small semicircle.

Step 3: Draw the edges and corners of the dumplings. Pay attention to draw them like wavy lines. A lovely dumpling can be freshly baked.

Step 4. Then, let's draw more jiaozi according to the above method.

Step 5, draw a container for jiaozi-a small plate.

Step 6, draw a pair of slender chopsticks, and pay attention to the position of the chopsticks.

step 7, draw lines with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to wipe them off until the black pen is dried. Generally, you can wait about 1 minutes. You can try it with an eraser first.

Step 8, color with colored lead, color wooden chopsticks with flesh color, color plates with aqua blue, paint jiaozi with some gold, and then draw plumes of hot air emitted by jiaozi with gray.

: jiaozi, a traditional food in China, is stuffed with flour wrappers in the shape of a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or soup dumplings. There are different opinions about the origin of jiaozi. Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "slot", and there is a legend that jiaozi was first created by Zhang Zhongjing, a native of Nieyang, Nanyang, in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times. How to draw China cuisine

How to draw China cuisine:

1. First draw a semicircle.

2. Draw two curves.

3. Draw an arc.

4. Draw four curves.

5. Draw multiple dots.

6. finally, color the drawn hamburger.

Gourmet _E ⒓ ⒑ ⒑ ⒑ ⒋ ⒑ ⒑ ⒋ ⑿ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ ⒅ 93

Tianjin's Goubuli steamed stuffed bun, known as the first of the "Tianjin Three Musts", is one of the time-honored brands of Chinese cuisine.

bean soup rice, a famous traditional snack in Chengdu, Sichuan, is delicious and memorable.

This is a famous old hotpot in Chongqing. Why is it "old"? Because its soup has to be boiled for many years, there are more than ten years and decades, and the older it is, the more fragrant it is.

Luoyang cuisine-no soup, sour and spicy. Lanzhou beef Lamian Noodles, the delicacy of Xi 'an-beef and mutton in paomo. Shrimp in Longjing.

from ancient times to the present, China has always defined delicious food as full of color, fragrance and taste. Delicate food also highlights the aesthetic feeling. Only with an attractive appearance can people taste the inner beauty! 4. Pay attention to taste. China cooking has always paid attention to taste, which not only has strict requirements on the color, aroma, taste, shape, utensils, quality and nutrition of snacks, but also is very important in the naming of dishes, the way of taste, the choice of time and the rhythm of eating.