Fish head with chopped pepper is a traditional dish in Hunan Province, belonging to Hunan cuisine. It is usually based on the head of bighead carp and chopped pepper. Bighead carp, also known as silver carp, chubby fish, Baotou fish, bighead carp, silver carp, silver carp and male fish, is a kind of freshwater fish.

1. Bighead carp is also called silver carp, chub head fish, Baotou fish, bighead fish, silver carp, silver carp, and male fish. It is a kind of freshwater fish. Known as the "scavenger in the water", it is one of the four major fish in China. It looks like a silver carp and has a flat body. The head is large and wide, and the mouth is wide and slightly upturned. The eye position is relatively low.

2. Bighead carp grows in freshwater lakes, rivers, reservoirs and ponds. Most of them are distributed in the middle and upper waters. It's a fish endemic to China. It is widely distributed in China. It is one of the main objects of pond culture and reservoir fishery, and has high economic value. It can be eaten, and has the effects of improving IQ, enhancing memory, supplementing nutrition and delaying aging.

fish head with chopped pepper

As we all know, fish head with chopped pepper is a masterpiece of Hunan cuisine, which is deeply loved by the broad masses of people and consumers. It is simple, nutritious, bright in color and fragrant in mouth.

ingredients

75g of silver carp head

1g of chopped pepper

5g of pickled pepper, millet and spicy sauce

2g of lobster sauce

a handful of shallots

8 pieces of garlic

2g of ginger

2g of cooking wine

a little salt

. A teaspoon of oil

Step 1

Clean the fish head, remove the fish plug, cut off the fish teeth, and scrape off the black lining in the fish belly. Pay special attention to it, and be sure to scrape it clean, otherwise it will smell fishy.

Step 2

Sprinkle a little salt on the surface of the cleaned fish head, pour two spoonfuls of cooking wine on it, wring out the onion juice and ginger juice and sprinkle them on the surface of the fish head, and soak for 3 minutes for later use.

Step 3

Take a bigger plate and put the sliced ginger evenly on the bottom of the plate.

step 4

spread the pickled fish head flat on the ginger slices.

Step 5

Chop ginger and garlic, cut shallots, and soak fermented beans.

step 6

bring the oil out of the pan and add chopped Chili, millet, spicy ginger, garlic and lobster sauce to saute. Add steamed fish soy sauce, oyster sauce, fresh raw extract, salt chicken essence and monosodium glutamate to taste and stir fry quickly.

Step 7

Spread the fried chopped pepper juice evenly on the surface of the fish head.

Step 8

When the steamer is aerated, put the prepared fish head plate into the steamer, steam it for 8 minutes on high fire and stew it for 2 minutes.

step 9

hello! I am an ugly duckling: (What kind of fish head is better for chopped pepper fish head? I'm sure everyone agrees with me that it's most appropriate to make fish head with fat head and chopped pepper. Fat head fish is famous for its big head, and its meat quality is also fat. When people mention making fish head soup, the first thing that comes to mind is fat head fish. Because its head is big and tender, and the soup is delicious, it is impeccable to make chopped fish heads. Let me take you to see the making of chopped pepper fish heads!

Step 1. A fish weighing about 4 kg, with its head and body separated, has its head split in two. Spread a layer of cooking wine evenly on the head, add a little salt, and massage the head to make it more tasty. Pour some ginger juice on the head, remove the fishy smell, salt it for a while, and steam it for 15 minutes.

step 2, take advantage of this 15-minute steaming of fish to prepare chopped peppers, onions, ginger and garlic, and cut wild peppers for later use.

hello! I'm Sister Ling from @ Chengdu.

I'm very glad to discuss this issue with you.

the first time I ate fish head with chopped pepper was in Hunan restaurant in Shenzhen. For Sichuanese who are neither spicy nor unhappy, this dish can be said to be my favorite.

Your question now is like asking me what kind of meat is good for frying Sichuan style pork. Is it better to stir-fry pork with two knives, sitting on a pier or pork belly? This question, I think as long as the taste is authentic and the chef's skills are excellent, the meat fried with these parts of pork is delicious.

China has a vast territory, and there are many ingredients to choose from for the same dish. Only a real gourmet can trace back to his birthplace.

In Sichuan, the fish head with chopped pepper is made of silver carp head. In Hunan, where it originated, it is made of the head of a chubby fish. Other areas may choose other fish, but they all have the same feature: the head is big enough and there is enough meat.

Fish head with chopped peppers, as a traditional dish in Hunan, is a delicacy that combines the delicious taste of fish head with the spicy taste of chopped peppers. Because the fish head wears chopped pepper and red flowers, people give it the reputation of "lucky strike, a good start".

so I think, as long as it is authentic, there is no need to be too entangled in the choice of ingredients.

after answering your question, I want to find this dish to eat tonight, hahaha.

Hello, I am Wu Ai Tong Yue who loves life and food!

I'm glad to answer, which fish head is better for chopped pepper fish head?

I am a person who loves fish very much! Speaking of fish, the fish head is the essence, and the best way for fish head is to chop the pepper fish head! So my answer to this question is: silver carp head.

silver carp head tastes good when cooked, and the meat is tender. It's really nice!

it must be the head of bighead fish (chubby fish), and other fish heads don't have this taste. Don't listen to other people's fish heads, just know the price of the restaurant. Silver carp's head is too fishy, grass carp's head has less meat, while bighead's fish head is not fishy but fleshy, so it is most suitable for chopped pepper fish head.

the choice of fish head is the key to the delicious cooking of chopped pepper fish head, and you can't be careless in other steps. Share with you the most authentic method of chopping fish head with pepper in Hunan cuisine

Selection of materials

Precautions

Selection of fresh-cut bighead fish head

Although the fish head steamed with wild pepper tastes good, its color is relatively simple. You can choose to use wild pepper and red chopped pepper, so the steamed fish head is more beautiful.

Pay attention to the salt when steaming fish heads with chopped peppers. Chopped peppers are salty, and less salt is needed.

When handling fish heads, it is necessary to remove the drench and black film. There are two main sources of fishy smell.

In the steaming process, you must wait for the air in the steamer before putting the fish head. The steaming time is 8 minutes.

The steamed fish head eyes should be convex and white. Insert chopsticks into the thick position of the fish head, and it will be cooked if it doesn't show red.

When eating fish head, ordering noodles has a special flavor in it. I am energetic and never give up. These are my answers to this question. I hope it will help you. Welcome to comment and pay attention to it.

Hello, I am glad to answer your question. Although I am not a professional, I have learned a lot in order to give my family a better taste.

It is best to use the fish head of silver carp for chopping pepper, because the fish head of silver carp is bigger than other fish, and its head is fleshy and tender. We eat fish heads, so freshwater fish, I recommend the fish heads of silver carp, too small fish heads can't eat any meat.

when making fish heads with chopped peppers, we must pickle the clean fish heads first and add some cooking wine, salt and ginger. Chopped peppers can also be sprinkled on the fish head first.

wait for the water to boil before putting the fish in the pot. After the water is boiled, the fish can be steamed for 1 minutes. After a long time, the fish will get old.

finally, pour the steamed fish and soy sauce, sprinkle with chopped green onion, and pour hot oil, and you can go out.

silver carp fish head is the best choice for chopped pepper fish head. Here's a way to chop pepper fish:

Ingredients: about 3 kg of silver carp head, onion, ginger, garlic, cooking wine, pickled pepper, salt, peanut oil, oil consumption, chicken essence, monosodium glutamate, pepper, coriander and dried pepper.

taste: slightly spicy technology: steaming time: 1 minutes. difficulty: simple

the fish head is cleaned and drained, and pickled with onion, ginger, minced garlic, cooking wine, pickled pepper, salt, peanut oil, oil consumption, chicken essence, monosodium glutamate and pepper for 2-25 minutes. This pickling is very important, and the pickled fish head with chopped pepper tastes better if the seasoning is well controlled.

put onion, ginger and garlic at the bottom of the plate, put the marinated fish head, cover the fish head with a layer of chopped pepper and steam for 8-1 minutes. Put dried Chili, garlic and coriander on the fish head. Boil the oil, and you can see white smoke on the surface of the oil. Pour the oil on the surface of the fish head and saute the dried pepper, garlic and coriander, and the food is finished.

the authentic fish head for chopping pepper is bighead carp, which is also called fat fish head.

method of chopping fish head with pepper:

raw material: the head of bighead carp (also called fat fish head)

seasoning: chopped pepper, ginger, shallots, monosodium glutamate and cooking oil: 1. Shred ginger, and slice it if you want to be lazy.

2. Wash the shallots and cut them into small pieces.

3. Treat and wash the bear fish head into a large dish (pay attention to find a deeper dish).

4. Spread some shredded or sliced ginger on the fish head.

5. spread four or five spoonfuls of chopped pepper on the fish head. the amount of chopped pepper is determined according to the personal taste. put less in the mouth and more in the mouth. I don't like putting too much anyway. If it is too dry, you can add a small glass of cold water to the dish.

6. Sprinkle a few tasty grains, then drop a few drops of cooking oil or add some (steamed fish and black bean oil).

7. put it in a steamer, light it and steam for ten minutes.

8. Take the pan, sprinkle some green shallots and pour hot oil on it.

Hello, I'm Zhu Yibao, a peasant chef.

Fish head is delicious and nutritious, which is an excellent food for nourishing human body. Fish head is rich in protein, amino acids, vitamins, and a large number of trace elements. Eating fish head regularly can resist the aging of human body and maintain beauty. So what kind of fish head is better for chopped pepper fish head? Personally, I suggest fat fish head, also called silver carp head. Today, I recommend the practice of chopping pepper fish head for you!

Name of the dish: fish head with chopped pepper

Ingredient: silver carp head

Accessories: red chopped pepper, Jiang Mo, mashed garlic, chopped green onion and fresh pepper;

seasoning: chicken essence, monosodium glutamate, salt, sugar, steamed fish juice, yellow wine and bean paste;

Step 1: Wash the fish head with scales and gills, then split it, add salt, monosodium glutamate, yellow wine, onion and ginger, and marinate for 15-2 minutes for later use (hitting a flower knife at the place with thick meat can make it more tasty)

Step 2: Heat the pot, add bean paste, stir-fry until fragrant, then add chopped pepper, Jiang Mo, garlic paste, stir-fry until fragrant, and add appropriate amount of chicken essence and monosodium glutamate.

step 3: spread the fried chopped pepper on the marinated fish head, and steam in a steamer for 1-15 minutes until the fish head breaks. Sprinkle with coriander! Tip: You can put two chopsticks under the fish head, so that it can be steamed thoroughly.